ADVERTISEMENT
- Real Recipes from Real People -

re: Mexico Chiquito recipes

Misc.
Jan, reading about the history was awesome. I am originally from NLR and when we go back to visit we ALWAYS go by and get a substantial amount of both to bring home with us. Over the years I have tried several 'claimed' recipes which never match up even with tweaking. But I believe even if we had the "ORIGINAL" it still wouldn't taste the same. You know how you go to "Grandma's house" and eat something. Then you get the recipe and try to make it at home and it just isn't the same. That is what I've come to believe is the case with the Cheese Dip. Thanks for sharing the history.
MsgID: 0311875
Shared by: penny, Atlanta, GA
In reply to: Thank You: Mexico Chiquito recipes
Board: International Recipes at Recipelink.com
  • Read Replies (37)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Kyle, Kansas City MO
2
  jimmynorthlittlerockark
3
  Walter, Jacksonville
4
  Joanne, CAbot, AR
5
  Brian Little Rock
6
  Kim, Cabot AR
7
  kim cabot
8
  kim, cabot
9
  Deb, Little Rock
10
  jimmynorthlittlerock
11
  missy, honolulu
12
  Garth/Cabot
13
  jimmynorthlittlerock
14
  Jimmynorthlittlerock
15
  Debra, Greenbrier
16
  Jan
17
  Jimmy, North Little Rock
18
  Jimmy, North Little Rock AR
19
  Cis, Little Rock
20
  Jan Cass, Sun City West, AZ
21
  Jan
22
  Jan Cass, Sun City West, AZ
23
  Jimmy, North Little Rock, Arkansas
24
  Jan Cass. Sun City West, AZ
25
  Stacie in Arkansas
26
  Rusty
27
  BR Staton
28
  Jan Cass, Sun City West, AZ
29
  penny, Atlanta, GA
30
  stephanie-michigan
31
  L., Arkansas
32
  courtney london england
33
  kjr4
34
  Red Tail Mermaind
35
  Red Tail Mermaind
36
  kjr4
37
  Red Tail Mermaind
38
  Red Tail Mermaind
ADVERTISEMENT
Random Recipes
  • Kolacky (Kolaches) (using yeast and lemon rind)
  • KOLACKY (KOLACHES) 1 cup milk, scalded 1/3 cup shortening (Crisco) 1/3 cup sugar 1 tsp. salt Grated rind of 1 lemon 1 pkg. dry yeast 2 beaten eggs 3 cups flour Combine milk, shortening, sugar, salt and lemon rind. Co...
  • Lemon Rosemary Chex Mix (microwave)
  • LEMON ROSEMARY CHEX MIX 1/4 cup butter 2 tablespoons fresh rosemary leaves, minced 1 tablespoon lemon zest 1 teaspoon garlic powder 1 teaspoon salt 2 cups Corn Chex cereal 2 cups Wheat Chex cereal 2 cups Rice Chex cer...
  • Onion and Avocado Salad (serves 2)
  • ONION AND AVOCADO SALAD WITH FRENCH DRESSING FOR THE FRENCH DRESSING: 6 oz. olive oil 1/4 cup wine vinegar 1 tsp. French mustard 1 clove garlic, crushed 1 tsp. clear honey salt and...
  • Lentil-Mushroom Soup (crock pot)
  • LENTIL-MUSHROOM SOUP 1/2 pound dry lentils (1 1/4 cups) 2 medium carrots, sliced 1/4 inch thick 1 medium onion, chopped 1 cup sliced celery 1/4 cup snipped fresh parsley 3 cups water 1 (10 3/4 oz) can condensed cream ...
  • Black Forest Cherry Cake (4 layers)
  • BLACK FOREST CHERRY CAKE FOR THE CAKE: 1 3/4 cups all purpose flour 1 tsp baking powder 1/2 tsp salt 2 oz semisweet chocolate 1 stick (1/2 cup) butter, softened 3/4 cup granulated sugar 4 eggs 1 tsp almond...
ADVERTISEMENT
  • Vegetable Quesadillas
  • VEGETABLE QUESADILLAS 4 burrito-size flour tortillas 1 cup chopped tomato 1/4 cup thinly sliced red onion 2 teaspoons fresh lime juice 3 teaspoons olive oil, divided use 1/2 teaspoon salt 1/4 teaspoon cumin 1/8 teaspo...
  • Pasta Salad with Artichokes and Sun-Dried Tomatoes
  • PASTA SALAD WITH ARTICHOKES AND SUN-DRIED TOMATOES 1 (20 ounce) package cheese tortellini (or other macaroni) FOR THE DRESSING: 1/2 cup mayonnaise 1/2 cup olive oil 1/4 cup red wine vinegar 1 1/2 teaspoons Dijon mus...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Mexico Chiquito recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!