ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Mexico Chicito Red Sauce

Misc.
Garth, You may want to use a smaller jalapeno pepper next time. I grow my own jalapenos, and they are so hot I have to use a small one. You can, also, vary the amount of garlic to suit your taste. The sauce has changed a little since I ate at the restaurant for the first time in 1962 in Protho Junction, but the recipe I gave is the original, 1935 recipe. Have a great day. Jimmy.
MsgID: 0310719
Shared by: Jimmynorthlittlerock
In reply to: Recipe(tried): Mexico Chiquito Cheese Dip - Your MC rec...
Board: International Recipes at Recipelink.com
  • Read Replies (37)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Mexico chiquito salsa
  Kyle, Kansas City MO
2 ISO: Mexico Chiquito's cheese dip
  jimmynorthlittlerockark
3 ISO: Mexico Chiquito's salsa
  Walter, Jacksonville
4 ISO: I live in Cabot. If you have the salsa recipe, I would love it. (nt)
  Joanne, CAbot, AR
5 ISO: Mexico Chiquito Salsa Recipe
  Brian Little Rock
6 Recipe(tried): Mexico Chiquito Salsa (copycat recipe)
  Kim, Cabot AR
7 ISO: mexico chiquito salsa recipe
  kim cabot
8 oops...more to salsa recipe...
  kim, cabot
9 Recipe(tried): Mexico Chiquito Cheese Dip
  Deb, Little Rock
10 Recipe(tried): Mexico Chicito Salsa
  jimmynorthlittlerock
11 Thank You: chiquito salsa
  missy, honolulu
12 Recipe(tried): Mexico Chiquito Cheese Dip - Your MC recipe
  Garth/Cabot
13 Thank You: Mexico Chichito salsa
  jimmynorthlittlerock
14 Thank You: Mexico Chicito Red Sauce
  Jimmynorthlittlerock
15 Recipe(tried): Mexico Chiquito Cheese Dip
  Debra, Greenbrier
16 ISO: Mexico Chiquito
  Jan
17 Thank You: Mexico Chiquito Red Sauce
  Jimmy, North Little Rock
18 ISO: Mexico Chiquito Red Sauce - question
  Jimmy, North Little Rock AR
19 Is it cumin?
  Cis, Little Rock
20 re: It is cumin
  Jan Cass, Sun City West, AZ
21 Thank You: Mexico Chiquito
  Jan
22 re: Mexico Chiquito recipes
  Jan Cass, Sun City West, AZ
23 Thank You: Mexico Chiquito
  Jimmy, North Little Rock, Arkansas
24 Recipe: Red Sauce for enchiladas and tamales
  Jan Cass. Sun City West, AZ
25 ISO: Original Mexico Chiquito cheese dip recipe
  Stacie in Arkansas
26 Mexico Chiquito Salsa (copycat recipe)
  Rusty
27 Thank You: Mexico Chiquito history
  BR Staton
28 Thank You: Mexico Chiquito recipes
  Jan Cass, Sun City West, AZ
29 re: Mexico Chiquito recipes
  penny, Atlanta, GA
30 Recipe: missing ingredient for chiquito cheese dip?
  stephanie-michigan
31 ISO: Mexico Chiquito Cheese Dip using cream cheese
  L., Arkansas
32 re: Mexico Chiquito Cheese Dip
  courtney london england
33 ISO: Mexico Chiquito cheese dip history
  kjr4
34 Recipe(tried): Mexico Chiquito Cheese Dip
  Red Tail Mermaind
35 Recipe: Mexico Chiquito Hot Sauce
  Red Tail Mermaind
36 ISO: Mexico Chiquito Cheese Dip
  kjr4
37 ISO: Mexico Chiquito'S Cheese Dip - Variation
  Red Tail Mermaind
38 Recipe(tried): Mexico Chiquito Salsa
  Red Tail Mermaind
ADVERTISEMENT
Random Recipes
  • Zucchini Chicken Alfredo (low carb)
  • Hi Nadine, In response to your request for low carb recipes, I was able to find some by using the search term "low carb" . However they are few and most are not induction recipes. There are some other sites I have found...
  • Brown Sugar Wheat Scones
  • BROWN SUGAR WHEAT SCONES 2 cups all-purpose flour 1 3/4 cups whole wheat flour 1/4 teaspoon salt 1/4 cup light brown sugar, packed 3 tablespoons baking powder 8 tablespoons cold unsalted butter, cut into pieces 1 1/4 ...
  • Drunken Chicken (Chinese appetizer) for Suzanne
  • DRUNKEN CHICKEN 3 lb broiler or fryer chicken water 2 slices ginger 2 green onions 2 tablespoons salt Sherry or a good dry white wine (to cover cooked chicken) Wash and dry the chicken. Bring a large pot of water t...
  • Weber's Tangy Barbecue Sauce
  • WEBER'S TANGY BARBECUE SAUCE "A Weber classic that's been around the block-party a few times. Great on Kansas City-style pork ribs, chicken, and beef. Brush it on during the last 20 minutes of grilling." 2 tablespoon...
ADVERTISEMENT
  • Veggie Chili (using black beans)
  • VEGGIE CHILI "Besides the irresistible taste, I like the sensible cost for making this colorful black bean chili and the reasonable time to prepare and cook it." 1 Tbsp. olive or...
  • Strawberry Crisp (using oats and walnuts)
  • STRAWBERRY CRISP 1 cup uncooked oatmeal 1 cup all-purpose flour 1 cup brown sugar 1/2 cup butter or margarine 1/4 cup chopped walnuts 3 cups sliced strawberries (fresh or frozen) 1/2 cup white granulated sugar (or to...
  • Mini Kiss Coconut Macaroon Bars
  • MINI KISS COCONUT MACAROON BARS 3 3/4 cups (10-ounce) package Sweetened Coconut 3/4 cup sugar 1/4 cup all-purpose flour 1/4 teaspoon salt 3 egg whites 1 whole egg, slightly beaten 1 teaspoon almond extract 1 cup Hersh...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Mexico Chicito Red Sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!