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Thank You: Mexico Chiquito recipes

Misc.
Thank you for the kind words. I would love to write a book but there are two problems. First, when my grandparents sold the restaurants, they also sold the rights to the recipes. Second, I don't have all of them myself and my mother who would have known most of them has Alzheimer's and can't remember much of anything. So, I guess we are all stuck trying to recreate them. I just wish I had the ability to go to the restaurant now and then but the commute from Arizona to Arkansas is a bit long just for dinner! Thanks again.......Jan
MsgID: 0311864
Shared by: Jan Cass, Sun City West, AZ
In reply to: Thank You: Mexico Chiquito history
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1
  Kyle, Kansas City MO
2
  jimmynorthlittlerockark
3
  Walter, Jacksonville
4
  Joanne, CAbot, AR
5
  Brian Little Rock
6
  Kim, Cabot AR
7
  kim cabot
8
  kim, cabot
9
  Deb, Little Rock
10
  jimmynorthlittlerock
11
  missy, honolulu
12
  Garth/Cabot
13
  jimmynorthlittlerock
14
  Jimmynorthlittlerock
15
  Debra, Greenbrier
16
  Jan
17
  Jimmy, North Little Rock
18
  Jimmy, North Little Rock AR
19
  Cis, Little Rock
20
  Jan Cass, Sun City West, AZ
21
  Jan
22
  Jan Cass, Sun City West, AZ
23
  Jimmy, North Little Rock, Arkansas
24
  Jan Cass. Sun City West, AZ
25
  Stacie in Arkansas
26
  Rusty
27
  BR Staton
28
  Jan Cass, Sun City West, AZ
29
  penny, Atlanta, GA
30
  stephanie-michigan
31
  L., Arkansas
32
  courtney london england
33
  kjr4
34
  Red Tail Mermaind
35
  Red Tail Mermaind
36
  kjr4
37
  Red Tail Mermaind
38
  Red Tail Mermaind
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POST A NEW MESSAGE
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Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!