Deb, Thank you for the recipe. Here is the recipe for the salsa. It is so simple that I would not have figured it out.
MEXICO CHICITO SALSA
1 heaping teaspoon minced garlic
1 medium jalapeno pepper
1/8 tsp salt
1 can (regular size) Hunt's plain diced tomatoes
(You must use Hunt's tomatoes...this was specific.)
In a small food processor make a paste of the garlic, jalapeno pepper, and salt, and put in a bowl.
Lightly process the tomatoes, don't liquify them, but chop them up. Mix with the paste in the bowl. Enjoy.
Use the lowest salt content chips you can find. I use Kroger brand white corn chips with 75 mg salt.
Send me a reply when you have tried this.
MEXICO CHICITO SALSA
1 heaping teaspoon minced garlic
1 medium jalapeno pepper
1/8 tsp salt
1 can (regular size) Hunt's plain diced tomatoes
(You must use Hunt's tomatoes...this was specific.)
In a small food processor make a paste of the garlic, jalapeno pepper, and salt, and put in a bowl.
Lightly process the tomatoes, don't liquify them, but chop them up. Mix with the paste in the bowl. Enjoy.
Use the lowest salt content chips you can find. I use Kroger brand white corn chips with 75 mg salt.
Send me a reply when you have tried this.
MsgID: 0310527
Shared by: jimmynorthlittlerock
In reply to: Recipe(tried): Mexico Chiquito Cheese Dip
Board: International Recipes at Recipelink.com
Shared by: jimmynorthlittlerock
In reply to: Recipe(tried): Mexico Chiquito Cheese Dip
Board: International Recipes at Recipelink.com
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