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re: Mock Whipped Cream Frosting question

Misc.
Hi MJ,

Since the frosting has butter and milk, I would refrigerate it if being held longer than 2 or 3 hours. Also, you might want to experiment with a batch, frost some cupcakes and see how it holds up for you. Much will depend on your climate, humidity, etc.

Happy Baking!

Betsy
MsgID: 0225345
Shared by: Betsy at Recipelink.com
In reply to: ISO: Mock Whipped Cream Frosting - question
Board: All Baking at Recipelink.com
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