re: Multigrain Bread question
Misc.Hi Lee,
Here is the nutrition info for the recipe:
Nutrition Information Per Serving:
Serving size: 1 slice; 1 / 24 of recipe
Serving weight: 2 ounces (57 g)
Calories 150; Total fat 3 g; Saturated fat 1.5 g;
Cholesterol 25 mg; Sodium 230 mg; Carbohydrates 26 g;
Dietary fiber 2 g (1 g / oz); Sugars 4 g; Protein 5 g
Happy Baking!
Betsy
IN REPLY TO:
Thank you for posting this recipe. Do you by any chance know the carb numbers for this bread? I am Diabetic and always searching for low carb ideas. Thanks, Lee in Nor. Cal.
Here is the nutrition info for the recipe:
Nutrition Information Per Serving:
Serving size: 1 slice; 1 / 24 of recipe
Serving weight: 2 ounces (57 g)
Calories 150; Total fat 3 g; Saturated fat 1.5 g;
Cholesterol 25 mg; Sodium 230 mg; Carbohydrates 26 g;
Dietary fiber 2 g (1 g / oz); Sugars 4 g; Protein 5 g
Happy Baking!
Betsy
IN REPLY TO:
Thank you for posting this recipe. Do you by any chance know the carb numbers for this bread? I am Diabetic and always searching for low carb ideas. Thanks, Lee in Nor. Cal.
MsgID: 0218595
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Multigrain Bread (using oats, wheat germ...
Board: All Baking at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Multigrain Bread (using oats, wheat germ...
Board: All Baking at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Multigrain Bread (using oats, wheat germ, and bran) |
Betsy at Recipelink.com | |
2 | re: Multigrain Bread question |
Betsy at Recipelink.com | |
3 | Thank You: multigrain Bread |
Lee in Nor. Cal. | |
4 | You're welcome Lee! (nt) |
Betsy at Recipelink.com |
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