ADVERTISEMENT
- Real Recipes from Real People -

re: New York Potato Salad

Misc.
ADVERTISEMENT
Igor,

Busy today. If you would like a potato salad recipe let me know. I worked many years in the Deli in New york.

Chef O'Neill Phoenix AZ
MsgID: 1432359
Shared by: Skip Phoenix AZ
In reply to: ISO: potato salad - New York Deli style
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Karen McGreevey-Virginia
2
  Igor Plonisch Utica, NY
3
  Skip Phoenix AZ
4
  Igor, Upstate NY
5
  Skip Phoenix
6
  Skip Phoenix AZ
ADVERTISEMENT
Random Recipes
  • Apple Maple Jam - I've tried it
  • I have tried it and absolutely loved it...I used to make it for sale at craft shows and always sold out. However, use macintosh apples for the apples and the darker maple syrup for the syrup addition. Also, remember tha...
  • Costco Recipes - 3 (repost)
  • White Chocolate Vanilla Cheesecake Mousse (Like Costco Vanilla Cheesecake Filling) Board: Copycat Recipe Requests at Recipelink.com From: Halyna - NY...
  • Carne A Sada Fries with Pico De Gallo (serves 2)
  • CARNE A SADA FRIES "Forget nachos! These South of the Border-flavored fries-a San Diego invention are piled high with steak, cheese, and pico de gallo, almost as if a steak burrito exploded on a bed of fries. Typicall...
  • Beef Shreds with Green Pepper
  • BEEF SHREDS WITH GREEN PEPPER 1 lb flank steak 2 medium bell peppers 1 clove garlic 4 tbsp peanut oil 1/4 tsp salt FOR THE SAUCE: 1/4 cup stock 1 tsp thin soy sauce 1 tsp chili paste...
  • Like Ruby Tuesday's White Chicken Chili
  • LIKE RUBY TUESDAY'S WHITE CHICKEN CHILI 6 cups chicken broth 1 pound Great Northern beans (soaked in water overnight) 2 medium Spanish onions, chopped, divided use 6 cups diced cooked chicken 2 jalapeño peppers, diced...
ADVERTISEMENT
  • Breaded Chicken Patties (using cooked chicken)
  • BREADED CHICKEN PATTIES 1/4 cup finely chopped onion 1/4 cup finely chopped celery 6 tablespoons butter or margarine, divided use 3 tablespoons all-purpose flour 1 1/3 cups milk, divided use 2 tablespoons minced fresh...
  • Salmon Mushroom Bisque Smetana (using canned salmon)
  • SALMON MUSHROOM BISQUE SMETANA 2 cans (1 lb. each) red salmon Water 1 cup sliced green onions, with tops 1/4 cup butter 1/4 cup all-purpose flour 2 cups light cream or milk 1/4 tsp. dried marjoram 1/2 tsp. paprika Sal...
  • Squash and Apple Casserole
  • SQUASH AND APPLE CASSEROLE "A late-eighteenth-century recipe for a pumpkin pie, from New Englander Mrs. Anne Gibbons Gardiner, instructs the reader to bake sliced pumpkins and apples in a casserole-style dish sealed w...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: New York Potato Salad
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!