ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: potato salad - New York Deli style

Misc.
Dear Karen,
have you ever received a response? I too am looking for this simple recipe which no one wants to divulge, apparently! I have seen numerous postings like this, and the secret is apparently guarded very well!
IGP
MsgID: 147354
Shared by: Igor Plonisch Utica, NY
In reply to: Recipe: Potato Salad - New York Deli style
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Potato Salad - New York Deli style
  Karen McGreevey-Virginia
2 ISO: potato salad - New York Deli style
  Igor Plonisch Utica, NY
3 re: New York Potato Salad
  Skip Phoenix AZ
4 Thank You: sure, please post it!
  Igor, Upstate NY
5 Recipe(tried): New York Deli Potato Salad
  Skip Phoenix
6 Recipe(tried): New York Deli Creamy Cole Slaw
  Skip Phoenix AZ
ADVERTISEMENT
Random Recipes
  • Chili Spiced Steak Wraps
  • CHILI SPICED STEAK WRAPS 3/4 cup bottled Italian dressing 2 tbsp. lime juice 1 tbsp. chopped fresh cilantro (optional) 1 1/2 tsp. ground cumin 1 tsp. chili powder 1/2 tsp. grated lime peel 1 beef flank steak (about 1...
  • Peach Salsa (using canned peaches)
  • PEACH SALSA "A refreshing dunk for your tortilla chips! Buy a large can of peaches, use half for dessert, half for the salsa! It can be made a couple of days ahead and refrigerated but does not freeze well." 1/2 lar...
  • Crab Bisque (using half and half)
  • CRAB BISQUE 2 tablespoons butter 2 tablespoons all-purpose flour 2 green onions, chopped 2 cups half and half 2 cups milk 1 1/2 teaspoons Worcestershire sauce 1 teaspoon salt White pepper to taste Cayenne pepper, to t...
  • Chili-Broiled Steak with Asparagus and Potatoes
  • CHILI-BROILED STEAK WITH ASPARAGUS AND POTATOES 1 1/2 pounds top round steak, about 1 inch thick, trimmed of fat 3 tablespoons fresh lime juice 4 teaspoons vegetable oil, divided use 1 tablespoon chili powder 1 teasp...
ADVERTISEMENT
  • Cucumber Watermelon Salad (serves 2)
  • CUCUMBER WATERMELON SALAD 1 cup julienned cucumber 1 cup cubed seedless watermelon 1 serrano chile, minced 2 tablespoons thinly sliced green onion 1 tablespoon chopped fresh cilantro 1 tablespoon chopped fresh mint 1 ...
  • Kashmiri Chicken Curry (food processor) (Indian)
  • KASHMIRI CHICKEN CURRY "You can identify Kashmiri cuisine by the distinct flavors of fennel, cardamom and saffron that are used in most preparations. Kashmiri sauces are typically yogurt based with almonds added for e...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: potato salad - New York Deli style
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!