ADVERTISEMENT
- Real Recipes from Real People -

re: Olive Garden Alfredo Sauce

Misc.
the white sauce base is a powder made by McCormicks...get it at your grocery store..or go to mccormicks web site and order a full box of the stuff...thats what i do so i never run out of the powder

McCormicks White Sauce (photo/ordering info)
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Tangy Lime Marinade (for steak)
  • TANGY LIME MARINADE "This grilling marinade from can help tenderize beef cuts such as top round steak, eye round steak, skirt steak, flank steak and shoulder steak." 1/4 cup fresh lime juice 2 tablespoons brown sugar...
  • Clafouti with Apples (microwave)
  • CLAFOUTI WITH APPLES 1 tbsp margarine 3 cups thinly sliced peeled rome apples (about 1 large) 6 tbsp nonfat sour cream 1/3 cup sugar 2 tbsp Grand Marnier or other orange-flavored liqueur 2 eggs 1/4 tsp ground cinnamon...
  • Fresh Pear Squares
  • FRESH PEAR SQUARES 1 1/2 cups all-purpose flour 1 cup uncooked old-fashioned oats 1 cup packed light brown sugar 1 teaspoon freshly grated lemon peel 3/4 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon ground ci...
  • Creamy Wild Blueberry Tart
  • CREAMY WILD BLUEBERRY TART FOR THE CRUST: Prepared frozen rolled pie crust or your favorite single-crust recipe FOR THE TOPPING: 5 cups frozen or fresh wild...
  • Eagle River Inn Granola
  • EAGLE RIVER INN GRANOLA 1/3 cup melted butter 1/2 cup brown sugar 1/3 cup honey 1 tablespoon cinnamon 1 tablespoon vanilla 1/4 cup bran or wheat germ 2 1/2 cups oats 1/2 cup sunflower seeds 1/3 cup whole almonds 2/3 c...
ADVERTISEMENT
  • Oven Fried Pork Loin (with breading)
  • OVEN-FRY PORK SEASONED COATING MIX Source: Kraft Ingredients: wheat flour, salt, partially hydrogenated vegetable oils (soybean and cottonseed), sugar, contains less than 2% of dextrose, defatted soy grits,...
  • Herbed Olives
  • HERBED OLIVES 1 pound Kalamata or other brine-cured olives, drained and patted d 2 teaspoons dried rosemary, crumbled 2 teaspoons dried thyme, crumbled 1 tablespoon fresh lemon juice 5 (2-inch) strips lemon zest, remo...
  • Chicken Cioppino
  • CHICKEN CIOPPINO 1 whole fryer (about 3 1/2 pounds), cut into pieces 1 pound fresh cleaned shrimp 1 28-ounce can crushed whole tomatoes with liquid 1 8-ounce can tomato sauce 1/2 cup dry white wine 1 cup chicken broth...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Olive Garden Alfredo Sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!