ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Alfredo Sauce - White sauce base

Misc.
ADVERTISEMENT
Would White Soup Base Work?
MsgID: 1420881
Shared by: Steve Reston Va
In reply to: Recipe(tried): Alfredo Sauce
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pecan Honey-Coated Trout (with honey-Dijon marinade)
  • PECAN HONEY-COATED TROUT 6 trout, butterflied FOR THE MARINADE: 1/4 cup Dijon mustard 1 tbsp honey 1 tbsp light molasses 2 garlic cloves, minced FOR THE COATING: 3/4 cup chopped toasted pecans 1/4 cup fresh bread...
  • Joe's Crab Shack's Blue Crab Dip (repost)
  • Recipe(tried): Joe's Crab Shack's Blue Crab Dip Board: Copycat/Restaurant Recipe Requests at Recipelink.com From: Heather, Sydney Australia 11-21-2003 8 oz cream cheese, softened 3 tbsp heavy whipping cream 2 tbsp grate...
  • Spicy Garlic Soup
  • SPICY GARLIC SOUP 1/4 cup butter (1/2 stick) 1 large head garlic, cloves, separated, peeled and chopped chopped fresh parsley or chives for garnish 3 tbsp all-purpose flour 3 cups chicken stock (or canned low-salt b...
  • Low Fat, Low Sugar Lemon Merigue Pie (using Splenda)
  • In attempt to get back on the low fat road, I made the following for DH. It worked very well and was QUITE tasty! omitted the pie crust and just put the filling into my Emil Henry pie pan (heavy ceramic) and topped with ...
  • Pumpkin-Orange Muffins (using oil and fat free milk)
  • PUMPKIN-ORANGE MUFFINS 1 egg 1/2 cup fat free milk 1/2 cup canned pumpkin puree (unsweetened) 1/4 cup canola oil 1 tsp. grated orange rind 1 1/2 cups unbleached flour 1/2 cup sugar 1 tsp. baking powder 1 tsp. ground...
ADVERTISEMENT
  • Baked Pork Shoulder
  • I made this over the past couple of days and it is wonderful. BAKED PORK SHOULDER Large Pork Shoulder Roast - ours was 8#!! I made a marinade of: about 3/4 cup olive oil 1/2 cup salt (probably misprint - try 1/2 t...
  • Pumpkin Pecan Bread Loaf
  • PUMPKIN SPICE BREAD LOAF 3 cups flour 2 tsp. baking powder 1 1/4 tsp. salt 1 tsp. baking soda 1 tsp. ground cinnamon 1/4 allspice 2 eggs 1 (16 oz.) can pumpkin 1 cup packed dark brown sugar 1/2 cup maple syrup 1/4 cup...
  • Hip Steak defined
  • Here is what Cook's Illustrated has to say: "Several steaks are cut from the sirloin, or hip, section; moving from the front to the rear of the steer, they are pin- or hip-bone steak, flat-bone steak, round-bone steak, ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Alfredo Sauce - White sauce base
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!