ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Lower Fat Alfredo (and just as tasty)

Misc.
Lower Fat Olive Garden Alfredo (and just as tasty)

3/4 to 1 cup Parmesan cheese, grated (In this case,"Green Can" works better than fresh.)
8 oz Low Fat Cream cheese, softened and/or cut into bits
1/2 cup margarine
1/2 cup skim milk
1/4 tsp. onion powder
1/4 tsp. garlic salt (or powder - if preferred).

8 oz Fettucine, or pasta of choice, cooked, drained

In large saucepan ( I use the microwave and a microwave proof container.) combine cream cheese, margarine, onion, garlic, and milk, stirring constantly until smooth. Stir in the parmesan until smooth.
Toss pasta lightly with sauce, coating well, and serve.
Leftover sauce will freeze well.

Serves 2
(For 4 servings increase amount of pasta and add about 1 c. more milk and 1/2 c. more parmesan. Season with garlic/onion powder as desired.)

Prep time: 15 min.
MsgID: 147518
Shared by: Linda W-S
In reply to: Recipe: olive garden's alfredo recipe
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Jamba Juice Mango-a-go-go
  • This one seems to have all the same ingredients listed in Betsy 04-06-05 post. Mango-A-Go-Go- Jamba Juice Copycat 1 Cup passion fruit / mango juice 1 Cup pineapple sherbet 1 1/2 Cups frozen mango 1/2 Cup ice Pour me...
  • Ry Krisp Crouton Munchies
  • RY KRISP CROUTON MUNCHIES "Use as a snack or as croutons in soups and salads." 3 tablespoons butter (or margarine) 1/2 teaspoon garlic salt (OR celery salt OR onion salt) 18 Natural Ry Krisp crackers In a large skil...
  • Applebee's Crispy Orange Chicken Bowl
  • APPLEBEE'S CRISPY ORANGE CHICKEN BOWL 20 ounces breaded chicken fingers, baked (approx. 12 strips) FOR THE SPICY ORANGE SAUCE: 1 cup orange juice 1/2 cup light brown sugar 2 tablespoons orange...
ADVERTISEMENT
  • Flip-Flop Cobbler
  • FLIP-FLOP COBBLER 1 cup white granulated sugar, divided use 1/4 cup butter or margarine, room temperature 1 cup all-purpose flour 2 tsp. baking powder 1/8 tsp. salt 1/2 cup milk 1 (29 ounce) can sliced peaches, juice...
  • Collection - Recipes Using Easter Dinner Leftovers
  • COLLECTION - RECIPES USING EASTER DINNER LEFTOVERS Ham freezes well. If you slice it into pieces the thickness of ham steaks and wrap individually then you can use the slices whole when you need them or cube or chop...
  • Kale Chips with Lemon and Ginger (baked)
  • KALE CHIPS WITH LEMON AND GINGER "These might taste a bit indulgent, but in fact this is one salty-crunchy snack that's quite healthy. You can reduce the amount of olive oil to a mere misting from a sprayer if you pre...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Lower Fat Alfredo (and just as tasty)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!