ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Outback Steakhouse Coral Reef Crab Dip - description

Misc.
ADVERTISEMENT

Coral Reef Crab Dip - description
Source: Outback Steakhouse

Sweet lump crabmeat with our signature blend of cheeses, corn, red pepper and spices, baked to a golden brown. Served with our mouth-watering honey-wheat toasts. Share with your mates!
MsgID: 1427956
Shared by: Halyna - NY
In reply to: ISO: Outback's Coral Reef Crab Dip
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Corn Chowder a la Pete (Louisiana Corn Festival)
  • CORN CHOWDER A LA PETE 2 cups corn, cut and scraped from ears 4 tbsp. butter 2 small onions, chopped 2 small bell peppers, finely chopped 4 tbsp. flour 1 quart milk 4 tomatoes, peeled and chopped Salt and pepper (to t...
  • Buttermilk Almond Scones
  • BUTTERMILK ALMOND SCONES 1 egg 1 1/2 cups buttermilk 2 teaspoons almond extract 4 cups flour 4 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1/2 cup sugar 1 1/2 cups butter 2 cups toasted sliced almon...
  • Shrimp Egg Foo Young
  • SHRIMP EGG FOO YOUNG "These Cantonese egg patties make a quick and delicious brunch or supper entree. Cut-up cooked pork, chicken or beef can be substituted for the shrimp." FOR THE SAUCE: 1...
  • Guacamole Crisps with Roasted Peppers
  • GUACAMOLE CRISPS 24 small round tortilla chips 1/2 cup shredded Parmesan cheese 1 large red bell pepper 1 large yellow bell pepper 1 tsp. olive oil 1 tsp. red wine vinegar 1/8 tsp. salt 3/4 tsp. freshly ground black p...
  • Orange Cloud Pancakes
  • ORANGE CLOUD PANCAKES "Orange juice mellows the somewhat sharp taste of whole wheat." 3/4 cup (6 ounces) cottage cheese 3 eggs, separated 4 tablespoons (1/2 stick, 2 ounces) unsalted butter, melted 1 tablespoon orang...
ADVERTISEMENT
  • Triple Chocolate Pudding Cake
  • TRIPLE CHOCOLATE PUDDING CAKE 1 (4 serving size) box chocolate pudding (not instant) 2 cups milk 1 (18 oz) box chocolate cake mix 1 (6 oz) pkg chocolate chips 1 cup chopped nuts Preheat oven to 350 degrees F. Grease ...
  • Creamy Rice Pudding (using milk and yogurt)
  • CREAMY RICE PUDDING 3 cups 1-percent milk 1/3 cup sugar 1/2 cup extra long-grain rice 1/4 cup raisins 1/8 teaspoon ground cinnamon (plus 1/2 teaspoon for sprinkling) 1 cup vanilla lowfat yogurt In a large, heavy pot ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Outback Steakhouse Coral Reef Crab Dip - description
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!