ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Outback's Coral Reef Crab Dip

Misc.
I am looking for the recipe for the Coral Reef Crab Dip. Has anyone gotten it yet?
MsgID: 1427955
Shared by: Ginny-MO
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Creamy Nectarine Summer Freeze (serves 2) (blender)
  • CREAMY NECTARINE SUMMER FREEZE 2 large ripe nectarines, sliced 1/4 cup canned peach nectar or orange juice concentrate 1 teaspoon vanilla extract 1/4 teaspoon ground cinnamon 1/8 teaspoon almond extract (optional) 1 p...
  • Sunday Dinner Roasted Chicken with Pan Gravy
  • SUNDAY DINNER ROASTED CHICKEN WITH PAN GRAVY 1 (3 lb) chicken, rinsed and patted dry Salt and pepper, to taste FOR THE GRAVY: Pan drippings 2 tablespoons flour 1/2 cup dry white wine 2 cups chicken stock Preheat th...
  • Butterscotch Picnic Cake and Whipped Caramel Frosting
  • I've used this recipe many, many times. It contains oatmeal and makes a dense, moist cake which has a good flavor even if you choose to omit the chopped butterscotch morsels from the topping. When made exactly the way it...
  • Apple and Celery Salad
  • APPLE AND CELERY SALAD "Wonderfully tart, crunchy and refreshing. A nice light touch with such a filling meal." 2 Granny Smith apples, cored, and thinly sliced 2 celery ribs, thinly sliced on the diagonal 6 radishes,...
ADVERTISEMENT
  • Sticky Chocolate Sponge Pudding
  • STICKY CHOCOLATE SPONGE PUDDING 7 ounces sugar 7 ounces butter 7 ounces self-raising flour, sifted 1 rounded teaspoon baking powder 3 large eggs, preferably free-range 3 rounded tablespoons cocoa powder 8 tablespoons ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Outback's Coral Reef Crab Dip
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!