ADVERTISEMENT
- Real Recipes from Real People -

re: peach jelly

Misc.
Doris, Last year I made a wonderful jelly from the pits and peels of peaches, called PEACH-PIT Jelly. It is the prettiest "peachy blush" color and tastes like peaches, not sugar. I will get the recipe and post it for you in a day or two.
MsgID: 205878
Shared by: Lee in Nor Cal
In reply to: ISO: Recipe for Peach Hull Preserves
Board: Canning and Preserving at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Doris - Tennessee
2
  Halyna - NY
3
  Linda Lou,WA
4
  Lee in Nor Cal
ADVERTISEMENT
Random Recipes
  • Stir-Fried Shrimp and Asparagus in Lemon Sauce
  • STIR-FRIED SHRIMP AND ASPARAGUS IN LEMON SAUCE 1 pound extra-large shrimp, peeled and deveined 2 teaspoons plus 2 tablespoons low-sodium soy sauce 2 teaspoons plus 1/4 cup dry sherry 3 scallions 3 medium cloves garlic...
  • Curry Tomato Soup (blender or food processor)
  • CURRY TOMATO SOUP 2 tablespoons unsalted butter 1 small onion, finely chopped 3 tablespoons curry powder 1 tablespoon sweet paprika 2 1/2 cups pureed canned Italian plum tomatoes 2 cups beef, chicken or garlic stock S...
  • Nabisco Heyday Bars (copycat recipe) (repost)
  • NABISCO HEYDAY BARS (copycat recipe) 1 (9 oz.) package of vanilla sugar wafers 1 (14 oz.) bag caramels 1/4 cup of water 3 or 4 cups chopped peanuts 1 (8 oz.) Hershey's Chocolate Bar (Milk or Dark) Separate the sugar ...
ADVERTISEMENT
  • Apple Crumb Pie
  • APPLE CRUMB PIE “Fresh, juicy apple slices in a buttery corn syrup and cinnamon sauce thickened with corn starch.” FOR THE PIE: 1/4...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: peach jelly
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!