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re: peach jelly

Misc.
Doris, Last year I made a wonderful jelly from the pits and peels of peaches, called PEACH-PIT Jelly. It is the prettiest "peachy blush" color and tastes like peaches, not sugar. I will get the recipe and post it for you in a day or two.
MsgID: 205878
Shared by: Lee in Nor Cal
In reply to: ISO: Recipe for Peach Hull Preserves
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
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  Doris - Tennessee
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  Halyna - NY
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  Linda Lou,WA
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  Lee in Nor Cal
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