ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: peanut butter recipe using cream cheese and powdered sugar

Misc.
Editor's note:

To view the recipe posted in response to the previous request, click the List Replies or Read Replies button at the bottom of this message. Happy Cooking! - Betsy

In reply to:

i WOULD ALSO LIKE THE RECIPE FOR PEANUT BUTTER ROLL CANDY USING CREAM CHEESE. THANKS
gene, tn.
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • White Bean Spread with Garlic and Rosemary
  • WHITE BEAN SPREAD WITH GARLIC AND ROSEMARY 2 tablespoons olive oil, plus extra for drizzling 2 medium garlic cloves 2 teaspoons minced fresh rosemary 1 (16 ounces) can white beans, undrained Place olive oil, garlic, ...
  • Coconut Chicken Bites
  • COCONUT CHICKEN BITES 2 cups vegetable oil 1 whole skinless, boneless chicken breast (about 10 oz) 1 (7 oz) pkg flaked coconut 2/3 cup beer 1/2 cup flour Heat oil over high heat to 375 degrees F (to test, drop a shre...
  • Yaki Soba (Ramen noodles with ground beef and cabbage)
  • YAKI SOBA 1 lb. ground beef 1/2 cup chopped onion 3 or 4 cups shredded cabbage 2 cups sliced carrots 2 cups chopped celery 1/4 cup chopped green bell pepper 2 cups water 4 tbsp. soy sauce 2 pkgs. beef flavor Ramen noo...
  • Kyjoes Surprising Acorn Squash
  • Kyjoes Amazing Discovery about a Squash. I found an Acorn Squash in my garden. I cut it in half across the ridges. I microwaved it for 5 minutes. WOW!! I poked it with a fork and it was soft . I added, butter and brown...
  • Roasted Cauliflower with a Roquefort Crust
  • ROASTED CAULIFLOWER WITH A ROQUEFORT CRUST 1 head cauliflower 2 tablespoons extra-virgin olive oil 1/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 6-inch piece of a baguette 3/4 cup (4 ounces) crumbled Roqu...
  • Chicken and Noodles
  • CHICKEN AND NOODLES 1 boneless, skinless chicken breast (or same amount of another piece of chicken) 2 cups chicken broth 1 package egg noodles 1/2 to 1 stick (1/4 to 1/2 cup) margarine Cook chicken pieces and shred...
  • Pumpkin-Date Loaf with Cream Cheese Swirl
  • PUMPKIN-DATE LOAF WITH CREAM CHEESE SWIRL Dates and pumpkin are a natural combination, and the pumpkin keeps the sweetness of the dates in check. Pumpkin pie spice is a blend of cinnamon, allspice, nutmeg, ginger, m...
ADVERTISEMENT
  • San Francisco Fudge Foggies
  • SAN FRANCISCO FUDGE FOGGIES "A Foggy is a sort of a cross between a flourless chocolate cake, a brownie and fudge. This recipe won the Grand Coco award from Chocolatier magazine. As this recipe dates back some year...
  • The trick with a Thunderstick is....
  • is that you must SUBMERGE it BEFORE you turn it on. This is the mistake most people make. They think you need to turn it on before putting it into the concoction. BIG MISTAKE!...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: peanut butter recipe using cream cheese and powdered sugar
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!