re: Penang lor mee
Misc.Hi Pete and Karen (and Happy Birthday to YOU, Karen)
Hmmm, I did some 'armchair' traveling to Melaka, some beautiful buildings there! Melaka is named after a tree; how wonderful is that!
I like to put maps of various countries into my recipe books to find out the area a recipe is from. Seeing the native dress and trying to (in my mind's eye) picture the sights and imagine the aromas.
From what I gathered, Lor Mee is a noodle. The broth is made from prawn (shrimp) shells and sometimes with the addition of pig bones? I saw variations, some broths were thin/clear and another version would be darker. No recipes were available; only photographs.
My daughter lives in Columbus, Ohio; which has a large influx of about every nationality; Asian being one of them. I've shopped in the local import stores for both Asian, Indian and Mexican foods; what a treat. I may just stop in the next time I visit with my daughter to see if one of the owners know of the recipe or if my daughter can find it for me.
Thank you for responding to my message. You have stirred my imagination and expanded my horizons. Best of luck in your search.
May your holidays and holy days be wonderful.
LaDonna
Hmmm, I did some 'armchair' traveling to Melaka, some beautiful buildings there! Melaka is named after a tree; how wonderful is that!
I like to put maps of various countries into my recipe books to find out the area a recipe is from. Seeing the native dress and trying to (in my mind's eye) picture the sights and imagine the aromas.
From what I gathered, Lor Mee is a noodle. The broth is made from prawn (shrimp) shells and sometimes with the addition of pig bones? I saw variations, some broths were thin/clear and another version would be darker. No recipes were available; only photographs.
My daughter lives in Columbus, Ohio; which has a large influx of about every nationality; Asian being one of them. I've shopped in the local import stores for both Asian, Indian and Mexican foods; what a treat. I may just stop in the next time I visit with my daughter to see if one of the owners know of the recipe or if my daughter can find it for me.
Thank you for responding to my message. You have stirred my imagination and expanded my horizons. Best of luck in your search.
May your holidays and holy days be wonderful.
LaDonna
MsgID: 0310768
Shared by: LaDonna/OHIO/USA
In reply to: Thank You: penang lor mee
Board: International Recipes at Recipelink.com
Shared by: LaDonna/OHIO/USA
In reply to: Thank You: penang lor mee
Board: International Recipes at Recipelink.com
- Read Replies (8)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: desperate for penang loh mee recipe |
| Pete | |
| 2 | re: penang loh mee |
| LaDonna/OHIO | |
| 3 | Thank You: penang lor mee |
| Pete New Zealand | |
| 4 | re: Penang lor mee |
| LaDonna/OHIO/USA | |
| 5 | RE: Lor Mee |
| Pete New Zealand | |
| 6 | re: Penang Lor Mee |
| LaDonna/OHIO/USA | |
| 7 | re: Penang Lor Mee (a p.s.) |
| LaDonna/OHIO/USA | |
| 8 | Recipe: Penang Lor Mee (Yellow Noodles with Prawns, Egg and Shredded Chicken in a Thick Gravy) |
| LaDonna/OHIO/USA | |
| 9 | Thank You: Penang Lor Mee |
| Pete NZ | |
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute