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re: pickled asparagus

Misc.
Judy, if you are going to keep it more than just 2 months, it needs to be water bathed. It usually takes about a month for the flavors to really get through the asparagus once it is made,too. Perhaps you could water bath it at a friends house. I also see you are in Arizona, so the weather should be nice. Some people use a propane stove to do their canning outdoors,too.
I,too, am looking forward to making my pickled asparagus soon! We really like it.

MsgID: 203637
Shared by: Linda Lou,WA
In reply to: Pickled Asparagus - question...
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 Pickled Asparagus - question...
  Judy/AZ
2 re: pickled asparagus
  Linda Lou,WA
3 Recipe: Piickled Asparagus
  Donna at St. Helens
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