ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Turkey Parmigiana (using ground turkey patties)

Main Dishes - Pasta, Sauces
TURKEY PARMIGIANA

8 oz. uncooked fettuccine, broken in to 3-inch pieces
4 (4-oz.) ground turkey patties
1/3 cup Italian style bread crumbs
2 tablespoons olive oil or oil
1/2 teaspoon dried Italian seasoning
1 1/3 oz. (1/3 cup) shredded fresh Parmesan cheese
1 (14-oz.) jar spaghetti sauce
4 oz. (1 cup) shredded mozzarella cheese

Heat oven to 400 degrees F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray.

Cook fettuccine to desired doneness as directed on package. (Undercook pasta a little because it will also bake for 25-30 minutes.)

Meanwhile, coat turkey patties with bread crumbs. Heat 1 tablespoon of the oil in large skillet over medium-high heat until hot. Add turkey patties to skillet; cook 3 to 5 minutes on each side or until no longer pink in center.

Drain fettuccine; return to saucepan. Add remaining tablespoon of oil and Italian seasoning; toss until well mixed. Place in bottom of spray-coated baking dish. Sprinkle with Parmesan cheese. Arrange patties over cheese. Top with spaghetti sauce; sprinkle with mozzarella cheese. Spray sheet of foil with nonstick cooking spray; cover baking dish.

Bake at 400 degrees F for 25-30 minutes or until mixture is thoroughly heated and cheese is melted.

VARIATION:
Substitute a short pasta such as rotini or penne for the fettuccine.

TO MAKE-AHEAD:
For advance preparation, assemble, tightly cover and refrigerate this casserole several hours ahead of time. When baking, add 5 to 10 minutes to the time stated in the recipe.

Makes 4 servings
From: Recipelink.com
Source: Recipe booklet: Pasta, Pillsbury Classic Cookbooks #188, October 1996
MsgID: 3147990
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (7)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Turkey Parmigiana (using ground turkey patties)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!