ADVERTISEMENT
- Real Recipes from Real People -

re: pierogi question!

Misc.
Kim
You may have misunderstood it is just cottage cheese filling only, it is not mixed with the potatoes.
As a matter of fact I have not tried farmers cheese but would like to because I have heard it is very good also.
Thanks BarryT
MsgID: 038389
Shared by: Barry Tresnicky-Ebensburg, PA
In reply to: ISO: pierogi question!
Board: International Recipes at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Kim, western Mass
2
  Chris Holland, Lexington, KY
3
  Barry Tresnicky- Ebensburg, PA
4
  Betty, Butler, PA
5
  Barry Tresnicky- Ebensburg, Pa
6
  Kim, western Mass
7
  Kim, western Mass
8
  Barry Tresnicky-Ebensburg, PA
9
  Jana Fronckowiak, Appleton, NY
ADVERTISEMENT
Random Recipes
  • Gardener's Delight Tomato Vegetable Juice
  • I've made this vegetable juice many times... so good. And, with canning season not far away; a good way to use up those tomatoes from your garden. To make it, all you do is chop everything up and toss it into a pot. As ...
  • Matt's Queso
  • Matt's Queso 1 tsp vegetable oil 1 tsp chopped jalapeno 1 tbs (heaping) chopped bell pepper 1 tbs (heaping) chopped onion 1 tsp (heaping) chopped celery 1/4 tsp granulated garlic 1 cup chicken broth (lo/no...
  • Skillet Zucchini (with corn, chiles, and cheddar)
  • SKILLET ZUCCHINI 2 large zucchinis 2 tablespoons butter 1 can whole kernel corn, drained 1 small onion, diced 1 small can green chilies or freshly roasted, diced 1 cup grated cheddar cheese salt & pepper (to taste) W...
  • Pick a Peck of BBQ Pineapple
  • PICK A PECK OF BBQ PINEAPPLE 1 fresh pineapple (could substitute with canned rings) 1/2 cup orange juice (or apple juice) 1/4 cup brown sugar 1 tablespoon ground cinnamon Vanilla ice cream (for serving) Slice pineapp...
  • Cheddar Cheese Buns (baked in a muffin pan, no knead)
  • CHEDDAR CHEESE BUNS 1 envelope dry yeast 1/2 cup water (105-115 degrees F) 3/4 cup grated sharp Cheddar cheese 2 tbsp. butter, melted 1 large egg 1 tbsp. sugar 1 tsp. salt 2 1/4 cups all-purpose flour, divided use Pu...
ADVERTISEMENT
  • My Favorite Chicken Salad with Variations - Thank You
  • I think I will use my favorite chicken salad recipe and shred the meat instead of cutting it into bite-size pieces. Add the red grapes, and use candied walnuts and serve with seasonal fruit. I poach my chicken in water ...
  • Lemon Caper Sauce - Leslie, some ideas....
  • It wasn't quite a bechamel sauce, as I remember, here's one I found online, let me know if you try it, you could use water for the wine if you want. LEMON CAPER SAUCE 4 oz. white wine 1 1/2 tbsp. fresh lemom juice 1o...
  • Layered Hamburger Pie
  • LAYERED HAMBURGER PIE 1 lb lean ground beef 1 egg 1/4 cup dry bread crumbs 1.2 tsp salt 1 tsp mixed italian dried herbs 1 tsp dry mustard 1/4 tsp ground cumin seeds 1/8 tsp garlic powder, optional 1 1/2 cups sliced po...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: pierogi question!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!