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re: Pierogi question!

Misc.
Hi KIm
From what it sounds like to me that you friends in the office have never been around true Polish customs, and they themselves are wrong in questioning your ethnic descent.

I am Croation and Slovak, and as long as I can remember we have used fried onions and butter, sour cream, or both, and Polonaise sauce for pierogie toppings.

My grandmother was in her seventies when she passed away and I was a very young at that time, and have been treasured to have a grandmother who was so blessed to make great ethnic dishes such as Holupki, Pagach, Pierogies with sour cream , and other great Polish food.

If any of you co-workers would like any more information, they should look on the Polish-American Journals website where they do have recipes, and also look at some church recipes posted on the net. Show this to them. I think this will substantiate your claim!
MsgID: 038370
Shared by: Barry Tresnicky- Ebensburg, PA
In reply to: ISO: Pierogi question!
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: Pierogi question!
  Kim, western Mass
2 Recipe: Pierogi Question
  Chris Holland, Lexington, KY
3 re: Pierogi question!
  Barry Tresnicky- Ebensburg, PA
4 ISO: I always use sour cream with my pierogis, not Polish (nt)
  Betty, Butler, PA
5 Recipe(tried): Pierogi
  Barry Tresnicky- Ebensburg, Pa
6 Thank You: pierogi question!
  Kim, western Mass
7 ISO: pierogi question!
  Kim, western Mass
8 re: pierogi question!
  Barry Tresnicky-Ebensburg, PA
9 ISO: re: Sour cream on pierogi question answered
  Jana Fronckowiak, Appleton, NY
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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