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ISO: pierogi question!

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Barry: That's almost identical to my Grandma Witko's recipe for pierogis -- except she mixed the potato filling and the cottage cheese filling together. (Is that what your recipe indicates? It seems like you might be saying to use potato filling in some, and the cottage ch. filling in others.)

Also, have you ever used farmer cheese instead of cottage cheese? I seem to remember her using one or the other depending on what was available.
MsgID: 038384
Shared by: Kim, western Mass
In reply to: Recipe(tried): Pierogi
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: Pierogi question!
  Kim, western Mass
2 Recipe: Pierogi Question
  Chris Holland, Lexington, KY
3 re: Pierogi question!
  Barry Tresnicky- Ebensburg, PA
4 ISO: I always use sour cream with my pierogis, not Polish (nt)
  Betty, Butler, PA
5 Recipe(tried): Pierogi
  Barry Tresnicky- Ebensburg, Pa
6 Thank You: pierogi question!
  Kim, western Mass
7 ISO: pierogi question!
  Kim, western Mass
8 re: pierogi question!
  Barry Tresnicky-Ebensburg, PA
9 ISO: re: Sour cream on pierogi question answered
  Jana Fronckowiak, Appleton, NY
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