ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: pinwheel cookies

Misc.
Hi Alissa;

I have recipes for date, raspberry and chocolate
pinwheel cookies - but none contain
cream cheese. If you'd like them - let me know
(the date ones are delicious)
-Maureen-


MsgID: 0210212
Shared by: Maureen.Ont
In reply to: ISO: pin-wheel cookies
Board: All Baking at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Squash with Apples (using butternut squash, crock pot)
  • SQUASH WITH APPLES 1/2 cup butter, melted 1 cup brown sugar, packed 2 tbsp flour 2 tsp salt 1 tsp ground mace 5 lb butternut squash 4 baking apples Combine the melted butter, sugar, flour, salt and mace; set aside. ...
  • Honey Oat Biscotti
  • HONEY OAT BISCOTTI 1/2 cup butter, softened 3/4 cup honey 2 eggs 1 tsp vanilla 2 cups flour 3 tsp ground cinnamon 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 cups rolled oats 1/2 cup nuts,...
  • Cheesy Beef Tetrazzini (using ground beef)
  • CHEESY BEEF TETRAZZINI 1 1/2 pounds ground beef 1 small onion, chopped 1 (15 ounce) can tomato sauce 1/2 to 1 teaspoon salt 1/4 teaspoon ground black pepper 1 (8 ounce) package cream cheese, softened 1 cup small-curd...
  • Cedar Plank Pineapple Teriyaki Salmon with White Rice
  • Cedar Plank Pineapple Teriyaki Salmon with White Rice 2 Cedar Planks (Untreated) 2 Salmon Fillets (8 oz) 1/4 Fresh Pineapple 1 bottle of Teriyaki Sauce (Kamiko,my favourite) 1/2 lb of Fresh Asparagus. Cut pineapple i...
  • Savannah Cheesecake Cookies
  • I have made this recipe a few times, and the crust is a little soupy...had to increase the baking time substantialy...I looked up the recipe on the Food Network site, and the crust calls for only 1 stick of...
ADVERTISEMENT
  • Cheddar-Cheese Grits with Spicy Black Beans
  • CHEDDAR-CHEESE GRITS WITH SPICY BLACK BEANS FOR THE CHEESE GRITS: 2 1/2 cups water 1 cup milk 2 tablespoons butter, divided use 1/8 teaspoon Tabasco sauce 1/8 teaspoon paprika 1 1/4 teaspoons...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: pinwheel cookies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!