Recipe(tried): Apple pie advice

I always use Granny Smith apples. I sometimes add a macIntosh or a fuji, but I find that if I use those they tend to become mush much faster than the granny smith's. As far as your pie crust for Apple pies always make sure you dry your apple slices before adding sugar and spices to them. That will help keep the water from the apples off the crust and will keep your pie crust from getting soggy. I hope that helps a bit. Apple is a pie I make almost bi-monthly, and it has always been a favorite!

Reviews and Replies:
1	ISO: best apples for pie???
	judy, Iowa

2	Recipe(tried): Little bit of pie advice
	AJ in MD

3	Recipe(tried): Another piece of advice for pie
	Janet/MO

4	Recipe(tried): Best apples for apple pie
	Jackie/MA

5	Recipe(tried): Best apples for pies
	Nancy McIntosh Colorado Springs CO

6	Recipe(tried): Apple pie advice
	Barbara, Ms

7	Thank You: best apples for pie
	judy, iowa

8	Recipe(tried): Best apples for pie - The last (but not necessarily the best) word
	Carolyn, Vancouver

9	ISO: Best apples for pie - Results of the tests
	AJ in MD

10	Recipe(tried): Pie Crust for Apple Pie - Thank You: best apples for pie
	judy, Iowa