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re: Polish Sausage

Misc.
Jackie/Josie

Not a 'pro' just raised in a Hungarian neighborhood, growing up. Also, a large Polish settlement not far away; which is still thriving in Cleveland, OHIO.

For a while the local Polish neighborhood paper had a recipe section and these recipes were included in one of their articles.

I do have a sausage grinder (hand) with the tube and have some casings in the fridge. Just waiting for colder weather to make my own sausage.
Made some when I lived in Idaho and packed it in too tight; when I cooked them they split all over the place.

Like to give instructions that I would want someone to give me if I were starting something for the first time.

You gals/guys on this website are so great about helping everyone and I truly appreciate all of the assistance I have been given.

Regards, LaDonna


MsgID: 0058503
Shared by: LaDonna/OHIO
In reply to: re: Polish Sausage
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  Jackie/MA
2
  LaDonna/OHIO
3
  LaDonna/OHIO
4
  LaDonna/OHIO
5
  LaDonna/OHIO
6
  LaDonna/OHIO
7
  Jackie/MA
8
  LaDonna/OHIO
9
  Jackie/MA
10
  LaDonna/OH
11
  Tom, Milwaukee
12
  Judy/Barrington
13
  Hank, Hot Springs Ar
14
  George, Malvern
15
  John/Dunkirk NY
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