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Recipe(tried): Polish Sausage Recipe #2

Preserving - Other
POLISH SAUSAGE
Recipe #2

3 lbs. medium ground pork butt
2 lbs. ground beef chuck
5 teaspoons salt
2 teaspoons black pepper
1 Tablespoon (dried) marjoram
6 cloves garlic, pressed, or finely minced
1/2 teaspoon cayenne (red pepper)

Combine all ingredients, mix well and stuff into hog casings or make into patties.

MsgID: 0058484
Shared by: LaDonna/OHIO
In reply to: re: Polish Sausage
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  Jackie/MA
2
  LaDonna/OHIO
3
  LaDonna/OHIO
4
  LaDonna/OHIO
5
  LaDonna/OHIO
6
  LaDonna/OHIO
7
  Jackie/MA
8
  LaDonna/OHIO
9
  Jackie/MA
10
  LaDonna/OH
11
  Tom, Milwaukee
12
  Judy/Barrington
13
  Hank, Hot Springs Ar
14
  George, Malvern
15
  John/Dunkirk NY
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