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Recipe(tried): Polish Sausage

Preserving - Other
It is not necessary to have a meat grinder, or even the casings. Have your local butcher, or meat counter employee grind the meat/s; you add the seasonings, then refrigerate for 24 hours. You can (then) make into patties or loaf.

THOROUGH COOKING (however) IS ABSOLUTELY NECESSARY WHEN PREPARING FRESH SAUSAGE FOR CONSUMPTION.

You may need to call your meat market to give them pre-notification about grinding together pork/beef combinations for you.

POLISH SAUSAGE #1
Fresh (unsmoked sausage)
To be put into casings

5 pounds medium ground pork butt
1 to 1-1/2 Tablespoons salt
1 Tablespoon sugar
1 Tablespoon black pepper
1 teaspoon (dried) marjoram
4 cloves, pressed garlic
1 cup water

Combine all ingredients, mix well and stuff into hog casing. To cook, bake or fry.



MsgID: 0058483
Shared by: LaDonna/OHIO
In reply to: re: Polish Sausage
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 Re: Polish Sausage Recipe (for Josie?)
  Jackie/MA
2 re: Polish Sausage
  LaDonna/OHIO
3 Recipe(tried): Polish Sausage
  LaDonna/OHIO
4 Recipe(tried): Polish Sausage Recipe #2
  LaDonna/OHIO
5 Recipe(tried): Polish Sausage Recipe #3
  LaDonna/OHIO
6 Recipe(tried): POLISH SAUSAGE/'hints'
  LaDonna/OHIO
7 re: Polish Sausage
  Jackie/MA
8 re: Polish Sausage
  LaDonna/OHIO
9 Recipe: Fresh Polish Sausage and Swierza Kielbasa
  Jackie/MA
10 Thank You: Fresh Polish Sausage
  LaDonna/OH
11 re: Polish Sauage
  Tom, Milwaukee
12 ISO: Polish sausage
  Judy/Barrington
13 ISO: Homemade Polish Sausage
  Hank, Hot Springs Ar
14 ISO: Tom, Milwaukee - Polish sausage recipe
  George, Malvern
15 Recipe(tried): Polish Sausage - variation
  John/Dunkirk NY
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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