POLISH SAUSAGE
Recipe #3
4 lbs. (coarsely) ground pork butt
1 lb. (coarsely) ground beef stew meat
2 Tablespoons (coarse-ground) black pepper
1 Tablespoon (fresh) marjoram leaves
8 cloves garlic (pressed)
1/4 teaspoon ground allspice
3-1/2 teaspoons salt
1 cup cold water
Combine all ingredients, mix well and stuff into hog casings or make into patties.
Recipe #3
4 lbs. (coarsely) ground pork butt
1 lb. (coarsely) ground beef stew meat
2 Tablespoons (coarse-ground) black pepper
1 Tablespoon (fresh) marjoram leaves
8 cloves garlic (pressed)
1/4 teaspoon ground allspice
3-1/2 teaspoons salt
1 cup cold water
Combine all ingredients, mix well and stuff into hog casings or make into patties.
MsgID: 0058485
Shared by: LaDonna/OHIO
In reply to: re: Polish Sausage
Board: Cooking Club at Recipelink.com
Shared by: LaDonna/OHIO
In reply to: re: Polish Sausage
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | Re: Polish Sausage Recipe (for Josie?) |
Jackie/MA | |
2 | re: Polish Sausage |
LaDonna/OHIO | |
3 | Recipe(tried): Polish Sausage |
LaDonna/OHIO | |
4 | Recipe(tried): Polish Sausage Recipe #2 |
LaDonna/OHIO | |
5 | Recipe(tried): Polish Sausage Recipe #3 |
LaDonna/OHIO | |
6 | Recipe(tried): POLISH SAUSAGE/'hints' |
LaDonna/OHIO | |
7 | re: Polish Sausage |
Jackie/MA | |
8 | re: Polish Sausage |
LaDonna/OHIO | |
9 | Recipe: Fresh Polish Sausage and Swierza Kielbasa |
Jackie/MA | |
10 | Thank You: Fresh Polish Sausage |
LaDonna/OH | |
11 | re: Polish Sauage |
Tom, Milwaukee | |
12 | ISO: Polish sausage |
Judy/Barrington | |
13 | ISO: Homemade Polish Sausage |
Hank, Hot Springs Ar | |
14 | ISO: Tom, Milwaukee - Polish sausage recipe |
George, Malvern | |
15 | Recipe(tried): Polish Sausage - variation |
John/Dunkirk NY |
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