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Re: Question about cookies

Misc.
No, I have not made them as single cookies, but there is definitely no reason to do so if that is what you prefer. They would just be thinner cookies.

In regard to the texture from the oatmeal: Yes they do have a different texture and flavor, but not an overwhelming oatmeal taste such as regular oatmeal cookies.

One additional comment: I realized after I had posted the recipe that there is an uncooked egg white in the frosting. Since uncooked eggs are not considered safe today, you might want to substitute a little milk for the egg white (just enough to give you the right consistency).

Let me know if I can be of further help. Hope you enjoy the cookies and Happy Baking!
MsgID: 026859
Shared by: Susan/Va.
In reply to: question about cookies
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: great sugar cookie recipe
  sue walker Idaho
2 Recipe(tried): Sugar cookies for Sue
  Stacy
3 Recipe(tried): HEART COOKIE CAKES
  Susan/Va.
4 question about cookies
  sue walker
5 Re: Question about cookies
  Susan/Va.
6 ISO: Stacy's sugar cookies
  Maureen O'Reilly AK
7 More info. on Sugar Cookie recipe
  Stacy
8 Oops ...Ungreased baking sheets! (nt)
  Stacy
9 Thank You: Thanks to Stacy
  Maureen O'Reilly AK
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