ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: great sugar cookie recipe

Misc.
I am looking for a great sugar cookie and frosting recipe to make some valentine cookies....Would appriecate any input. Have a great day. Suzie
MsgID: 026849
Shared by: sue walker Idaho
Board: All Baking at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: great sugar cookie recipe
  sue walker Idaho
2 Recipe(tried): Sugar cookies for Sue
  Stacy
3 Recipe(tried): HEART COOKIE CAKES
  Susan/Va.
4 question about cookies
  sue walker
5 Re: Question about cookies
  Susan/Va.
6 ISO: Stacy's sugar cookies
  Maureen O'Reilly AK
7 More info. on Sugar Cookie recipe
  Stacy
8 Oops ...Ungreased baking sheets! (nt)
  Stacy
9 Thank You: Thanks to Stacy
  Maureen O'Reilly AK
ADVERTISEMENT
Random Recipes
  • Bartlett Pear and Almond Croustade
  • BARTLETT PEAR AND ALMOND CROUSTADE "A croustade is an edible pastry container, a kind of open pie, not baked in a dish. The French word sounds appealing, evoking the idea of a crisp, flaky crust. When it's filled with...
  • Calico Corn Relish (Wish-Bone Salad Dressing)
  • CALICO CORN RELISH 1/2 cup Wish-Bone Russian Dressing 2 1/2 cups cooked corn 1 cup thinly sliced celery 1/2 cup finely chopped onion 1/4 cup finely chopped pimiento In large bowl, blend Wish-Bone Russian Dressing wit...
  • BBQ Beef Sandwiches (using dried beef)
  • BBQ BEEF SANDWICHES 2 tablespoons margarine 1 medium onion, chopped I green bell pepper, chopped 1 (4 1/2 oz.) pkg. Armour Star Sliced Dried Beef, rinsed, chopped 1 cup BBQ sauce 46 hamburger buns, toasted Saute onio...
  • Squash Rice Casserole - Gina? Perhaps you can use this?
  • This is wonderful! It was originally from Cooking Light magazine, but I tweaked it a bit. I substituted soy cheese substitute for part of the 1 cup shredded reduced-fat sharp cheddar originally called for and used egg s...
  • Easy Cheesy Chicken Enchiladas with Yogurt Sauce
  • EASY CHEESY CHICKEN ENCHILADAS WITH YOGURT SAUCE 1 (3-ounce) package cream cheese 2 cups chopped, cooked chicken breast 12 ounces chunky salsa 1 cup Mexican-blend cheese, shredded 8 (6-inch) flour tortillas ...
ADVERTISEMENT
  • Tuna Casserole with Noodles (1967)
  • TUNA CASSEROLE WITH NOODLES (1967) 1 package egg noodles 1 can tuna, drained 1 small onion, chopped 1 can pimento, chopped 1 can condensed cream of mushroom soup 3/4 cup water 1 (25 cent) bag potato chips Cook noodle...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: great sugar cookie recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!