ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks to Stacy

Misc.
Stacy - thanks for replying so promptly. I made a half batch and baked them at 350 for 9-10 minutes. They came out crispy (I rolled the dough quite thin) and not too brown, which was great, as I was decorating them with pale pink frosting for V Day. I then got your message and tried your instructions with the other half, and the shorter baking time worked fine, too. I agree- this is a good recipe worth hanging on to! TX
MsgID: 026893
Shared by: Maureen O'Reilly AK
In reply to: More info. on Sugar Cookie recipe
Board: All Baking at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  sue walker Idaho
2
  Stacy
3
  Susan/Va.
4
  sue walker
5
  Susan/Va.
6
  Maureen O'Reilly AK
7
  Stacy
8
  Stacy
9
  Maureen O'Reilly AK
ADVERTISEMENT
Random Recipes
  • Alabama Chocolate-Pecan Jumbo Christmas Fudge Pie
  • ALABAMA CHOCOLATE-PECAN JUMBO CHRISTMAS FUDGE PIE 1 1/4 cups chocolate wafer cookie crumbs 1/3 cup melted butter 1/2 cup butter, at room temperature 3/4 cup packed brown sugar 3 eggs 1 (12 ounce) pkg semisweet chocola...
  • Bulgur-Mushroom-Pecan Burgers
  • BULGUR-MUSHROOM-PECAN BURGERS 1/4 cup bulgur 1/2 cup boiling water 1/4 pound mushrooms, chopped 1/2 onion, chopped 1 clove garlic, minced 2 tsp. oil 1/2 pound tofu, mashed 1/4 cup pecan meal or chopped pecans ...
  • Popeye's Green Bean Casserole
  • POPEYE'S GREEN BEAN CASSEROLE 1/2 lb. sliced bacon, cut in 1/2 inch strips 1/4 lb. smoked ham, cut in 1/4 inch cubes 2 medium onions, rough chop approximately 3/4 inch cut 1 small bell pepper, rough chop 1/2 stalk cel...
  • Maple Mustard Pork Tenderloin with Apples
  • MAPLE MUSTARD PORK TENDERLOIN WITH APPLES 2 pork tenderloins (1/2 lb each) 1/4 cup Dijon mustard 6 tbsp maple syrup, divided use 1 tsp dried rosemary 1/2 tsp salt 1/4 tsp pepper 3 to 4 medium apples peeled and cut in...
  • Sauteed Chicken with Pears
  • SAUTEED CHICKEN WITH PEARS 2 whole chicken breasts, skinned, boned, cut into strips 1/2 cup sliced celery 3 spring onions, sliced 1/2 pound sugar snap peas, ends snapped 4 tablespoons low sodium soy sauce 1/2 cup oran...
  • Cornish Hens with Peach Sauce
  • CORNISH HENS WITH PEACH SAUCE 1/4 cup peach preserves 2 tablespoons vinegar (preferably balsamic), divided use 1 1/2 teaspoons grated fresh ginger, divided use 3 tablespoons chopped fresh basil, divided use 1/2 teaspo...
  • Hawaiian Pork Chops and Pork Chop and Bean Casserole
  • HAWAIIAN PORK CHOPS 4 pork chops 2 cans (16 oz. each) porks and beans 1 (20 oz.) can pineapple chunks 1/2 cup catsup 3 tbsp. brown sugar 1 large onion, chopped 1/4 tsp. salt (optional) Preheat oven to 325 degrees...
ADVERTISEMENT
  • Nanci's Meatloaf from Nick Stellino Show
  • NANCI'S MEATLOAF from Nick Stellino Show 1 lb. chopped beef 1 lb. chopped pork 1 lb. chopped veal 1 to 1 3/4 cups bread crumbs 4 oz. grated Parmesan cheese 4 oz. grated Romano cheese 1 pkg. onion soup mix 1 can tomat...
  • Hot Tea Toddy (Nestea, 1970's)
  • HOT TEA TODDY 3 cups boiling water 4 rounded teaspoons Nestea concentrate 1 (6 oz.) can frozen lemonade concentrate 4 thin lemon slices ground nutmeg Combine water and tea and let steep five minutes. Heat lemonade ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks to Stacy
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!