ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Stacy's sugar cookies

Misc.
Stacy-looked at your recipe and thought I'd try it for V Day, but then noticed there's no oven temperature, length of baking time, or instructions about baking sheets. Can you add this, please? TX
MsgID: 026884
Shared by: Maureen O'Reilly AK
In reply to: ISO: great sugar cookie recipe
Board: All Baking at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: great sugar cookie recipe
  sue walker Idaho
2 Recipe(tried): Sugar cookies for Sue
  Stacy
3 Recipe(tried): HEART COOKIE CAKES
  Susan/Va.
4 question about cookies
  sue walker
5 Re: Question about cookies
  Susan/Va.
6 ISO: Stacy's sugar cookies
  Maureen O'Reilly AK
7 More info. on Sugar Cookie recipe
  Stacy
8 Oops ...Ungreased baking sheets! (nt)
  Stacy
9 Thank You: Thanks to Stacy
  Maureen O'Reilly AK
ADVERTISEMENT
Random Recipes
  • South Beach Diet Spinach-Cheese Stuffed Chicken
  • SOUTH BEACH DIET SPINACH-CHEESE STUFFED CHICKEN Serve with tossed salad. 1 (10 ounce) package frozen chopped spinach, thawed 1/2 yellow onion, chopped 1 clove minced garlic 1 cup low-fat/fat free cottage cheese 4 s...
  • Pork in Adobo (Adobong Baboy) (Philippines)
  • Pork in Adobo (Adobong Baboy)(Philippines) 3 serrano or jalapeño chiles, roasted and peeled, seeds and stems removed 4 poblano or New Mexican green chiles, roasted and peeled, seeds and stems removed 1/4 cup soy sau...
  • Greek Split Peas with Tomato Sauce
  • GREEK SPLIT PEAS WITH TOMATO SAUCE 1 cup yellow split peas, picked over and rinsed 1 tsp. dried oregano 1 tsp. plus 1 Tbsp. extra virgin olive oil, divided use Salt and freshly ground black pepper, to taste 1 medium ...
  • Almond Bars (using almond paste)
  • ALMOND BARS "If you like Dutch letters, you will enjoy these. Great for holidays or any time." 2 cups flour 2 cups sugar (plus additional for topping) 2 sticks (1 cup) butter or margarine, softened 1 cup almond paste...
  • One-Egg Spice Cake with Broiled Coconut Topping
  • ONE-EGG SPICE CAKE WITH BROILED COCONUT TOPPING 1 1/2 cups sifted all-purpose flour 3/4 teaspoon salt 2 teaspoons double-acting baking powder 1/3 cup shortening 1/2 teaspoon ground ginger 1/2 teaspoon ground cinnamon ...
ADVERTISEMENT
  • Salted Fudge Brownies
  • SALTED FUDGE BROWNIES "F&W’s Kate Krader has been making these fudgy, sweet-salty brownies since she was 10 years old. As a kid she used regular table salt; now she recommends a flaky sea salt like Maldon, because the...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Stacy's sugar cookies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!