ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Quick Cornish Pastries - You are too funny, Micha:-)!

Misc.
ADVERTISEMENT
I just haven't had much time to post even a word but I have been trying to check in and see what everyone is up to. You gave me a good chuckle, Micha:-) "Quick" must be the reason they are called "pastries" rather than "pasties!" The recipe may seem "cornish-ie" to those in Michigan - or not - but, ya know, it might work and end up being good afterall. Besides, one could add rutabagas...
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Indonesian Pork Roast (Slow Cooker)
  • Indonesian Pork Roast (Slow Cooker) 2 pounds boneless pork loin roast 1 tablespoon soy sauce 2 cloves garlic minced 2 teaspoons grated fresh ginger root 1 1/2 teaspoons sesame oil 1 teaspoon five spice powder 1/4 ...
  • Small appliance meal ideas
  • You could always brown some ground beef on your George Forman grill and then break it up and put it in your crockpot with other ingredients for a good soup, (veggie, taco, cheeseburger, etc) sloppy joes, spaghetti sauce,...
  • No Bake Peach Pie
  • NO BAKE PEACH PIE 1/2 cup water 2/3 cup white granulated sugar 3 tablespoons cornstarch 1 tablespoon butter 6 fresh peaches, peeled, pitted, and sliced, divided use 1 (9 inch) graham cracker pie crust Stir together t...
ADVERTISEMENT
  • Luby's Spanish Indian Baked Corn
  • Anthony, our family loves this recipe. Hope you enjoy it too! LUBY'S SPANISH INDIAN BAKED CORN Yield: 8 Servings 1/4 lb bacon, chopped into 1/2-in pieces 1/3 cup onion, diced 1/3 cup celery, diced 1/3 cup green...
  • Stuffed Hot Pocket Dough and Veggie or Fruit Filling
  • STUFFED HOT POCKET DOUGH 3 cups unbleached white flour 1 1/8 cups warm water (110 degrees f) 1 tbsp vegetable oil 2 tsp yeast, active dry 1 tbsp sugar 1 tsp sea salt Veggie or Fruit Filling (recipes follow) Plac...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Quick Cornish Pastries - You are too funny, Micha:-)!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!