ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

RECIPE SWAP: Recipes For and Using Pastry Dough (puff pastry, phyllo/ filo, pie crust, etc)

Misc.
ADVERTISEMENT
RECIPES FOR AND USING PASTRY DOUGH
(PUFF PASTRY, PHYLLO/ FILO, PIE CRUST, ETC)
October 13, 2005

TO ADD A RECIPE ON THIS TOPIC:
Please click the POST REPLY BUTTON to the right of this message.

Thank you to all that contribute!
MsgID: 3134222
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Softer Cookies
  • Hi! I really LOVE to have my cookies be soft, so here are my tricks: 1. Instead of two sticks of margarine, I use one stick of butter and one stick of FLEISCHMAN'S BRAND margarine. Other margarines do NOT cook as wel...
  • Chilaquiles Potpie
  • CHILAQUILES POTPIE 1 (14 1/2-ounce) can whole tomatoes, drained 2 tablespoons corn or canola oil, divided use 2 cups coarsely chopped onions 3 cloves garlic, finely chopped 2 cans (3 1/2-ounces each) whole green chili...
  • Venetian Burgers (Kraft Parmesan Cheese, 1981)
  • VENETIAN BURGERS 1 lb. ground beef 1/4 cup (1 oz.) KRAFT Grated Parmesan Cheese 1/2 teaspoon salt Dash of pepper 4 Italian bread slices, toasted Combine meat, cheese and seasonings; mix lightly. Shape into 4 patties....
  • Creole Lace Cookies (using pecans)
  • CREOLE LACE COOKIES 1 1/2 cups chopped pecans 1 cup sugar 4 tablespoons flour 1/3 teaspoon baking powder 1/8 teaspoon salt 1/2 cup butter, melted 2 teaspoons vanilla 1 egg, beaten Preheat oven to 325 degrees F. Mix...
  • Low-Fat Red Beans and Rice from Kroger Deli
  • LOW-FAT RED BEANS AND RICE FROM KROGER DELI 1 1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes 1 (14 ounce) package fat-free smoked turkey sausage, sliced diagonally into 1-inch thick chunks 1/4 cup...
ADVERTISEMENT
  • Pollo Campero Beans
  • POLLO CAMPERO BEANS For some reason, these beans to me are the best .... I had some the other day .... and have jotted down, what I think is in them .... Again ... I've not made these yet ... actually, going to try th...
  • Nacho Fries
  • NACHO FRIES 1 (32 oz.) package Ore-Ida Golden Crinkles French fries 1 (3 oz.) jar real bacon bits 1 cup shredded cheddar cheese 1/2 cup sour cream 1/2 cup guacamole 1/4 cup tomato, diced 2 tablespoons green onion,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • RECIPE SWAP: Recipes For and Using Pastry Dough (puff pastry, phyllo/ filo, pie crust, etc)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!