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Recipe: Turkey-Stuffing Bundles (using puff pastry)

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I had a yummy cranberry sauce with turkey breast sandwich today, so this recipe caught my eye while looking thru a pamphlet from Pepperidge Farm.

Turkey-Stuffing Bundles

1 pkg. Pepperidge Farms Frozen Puff Pastry Sheets (2 sheets)
1 jar (12 ounces) Franco-American Slow Roast Turkey Gravy
2 cups coarsely chopped cooked turkey or chicken
cup cooked vegetables (peas, corn, green beans OR carrots)
2 cups prepared Pepperidge Farm Stuffing, any variety
cup cranberry sauce

Thaw pastry sheets at room temperature 30 minutes. Preheat oven to 400 degrees F. Mix cup gravy with turkey and vegetable.

Unfold pastry on lightly floured surface. Roll each sheet into 14" square and cut into 4 (7") squares. Place cup stuffing in center of each square. Top with about 1/3 cup turkey mixture and 1 Tablespoon cranberry sauce. Brush edges of squares with water. Fold corners to center on top of filling and pinch edges to seal. Flute edges if desired. Place on baking sheet.

Bake 25 minutes or until golden. Heat remaining gravy. Serve with bundles. Serves 8.
MsgID: 3134226
Shared by: Micha in AZ
In reply to: RECIPE SWAP: Recipes For and Using Pastr...
Board: Daily Recipe Swap at Recipelink.com
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