ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Quick/Easy Dinner Ideas?

Misc.


This is called "Monday night chicken"

chicken pieces
garlic
lemon pepper
soy sauce
'olive oil

Use 1T of soy sauce and 2 T oil for each chicken piece. Add some garlic and lemon pepper. Broil or grill until done. A great way to use leftover chicken.



MsgID: 08627
Shared by: jody
In reply to: Quick/Easy Dinner Ideas?
Board: What's For Dinner? at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Ghirardelli Chocolate Frosting
  • GHIRARDELLI CHOCOLATE FROSTING 4 ounces Ghirardelli Semi-Sweet Chocolate 4 tablespoons butter 3 cups powdered sugar 1/3 cup hot milk 1 teaspoon vanilla 1/8 teaspoon salt In heavy saucepan on low heat, melt broken cho...
  • Assorted Recipes (20)
  • August 19, 2006 Recipe Swap SUPER SWAP SATURDAY AT RECIPELINK! (ASSORTED RECIPES) This Week's Daily Recipe Swap...
  • Gingery Chicken Bites with Dipping Sauce
  • GINGERY CHICKEN BITES WITH DIPPING SAUCE 2 whole boneless, skinless chicken breasts, cut in 1-inch cubes 1/4 cup cornstarch 1/2 teaspoon baking powder 2 tablespoons dry white wine 1 tablespoon finely minced fresh ging...
  • Chicken Saute with Fresh Corn and Tomatoes
  • CHICKEN SAUTE WITH FRESH CORN AND TOMATOES 4 boneless, skinless chicken breast halves Salt and pepper to taste 1/2 cup flour 1/4 cup unsalted butter 2 ears fresh corn, kernels removed 1 cup seeded and diced ripe tomat...
ADVERTISEMENT
  • Pita Pizza Primavera
  • PITA PIZZA PRIMAVERA The recipe provides lots of calcium, cancer-preventing phytonutrients, and outrageously delicious flavor and eye-appeal. 8 to 12 asparagus tips 4 broccoli florets 4 8-inch whole wheat pita round...
  • Super Special Strawberry Salad, Lemon Cheesecake Pie
  • Hi Everyone! Well, it's the middle of January and in Central Florida that means one thing...Strawberry Season is here! Not too far from here, going down Highway 92, you can run into Parksdale Farm Stand. They serve Stra...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Quick/Easy Dinner Ideas?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!