ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Re: Quick/Easy Dinner Ideas?

Menus

Hi Heidi and welcome to TKL, are you in Cincinnati?, I live in Springboro, OH, half way between Dayton and Cincinnati, near the little town of Red Lion and not far from Lebanon and Middletown.
I marinate boneless skinless chicken breasts in zesty italian dressing for 2-3 hours and then put them on the grill or if you have the George Foreman Grill they are great done on that. I have even broiled them.



MsgID: 08598
Shared by: Elly
In reply to: Quick/Easy Dinner Ideas?
Board: What's For Dinner? at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sweet and Sour Chicken with Brown Rice
  • SWEET AND SOUR CHICKEN WITH BROWN RICE 2 cups cooked brown rice 1 Tbsp. low-sodium soy sauce 1/3 cup rice vinegar 2 Tbsp. cornstarch 1/4 cup apricot preserves 2 Tbsp. olive oil, divided 1 lb. boneless skinless chicke...
  • Oven-Roasted Potatoes (using onion soup mix)
  • OVEN-ROASTED POTATOES 1 envelope Lipton Onion-Mushroom or Onion Recipe Soup Mix 2 pounds all-purpose potatoes, cut into large chunks 1/3 cup olive or vegetable oil chopped fresh parsley (optional garnish) Preheat ove...
  • Timber Lodge Steakhouse Minnesota Wild Rice Soup
  • MINNESOTA WILD RICE SOUP 1/2 cup wild rice, uncooked 1 quart water 1/2 cup ham, minced to 1/8-inch 1/2 cup onion, minced to 1/8-inch 1/2 cup carrots, shredded 1 quart plus 1 cup chicken stock 1 1/4 teaspoons salt 1 1/...
  • Mevlana Pilaf with Lamb and Chestnuts (serves 2)
  • MEVLANA PILAF 1/2 cup rice, washed, drained 200 gr lamb, diced 2 cups hot water, divided use 1 small onion, chopped 2 tbsp butter 7 to 8 chestnuts, cooked in the oven, peeled 1 small carrot, cut in julienne style 1/4 ...
  • How to Make Grated or Cream-Style Corn (1960's)
  • HOW TO MAKE GRATED OR CREAM-STYLE CORN With a sharp knife, slit down the center of each row of kernels and push out pulp and juice with dull edge of the knife. Or cut tops off kernels and push out corn pulp and juice ...
ADVERTISEMENT
  • Mood-Enhancing Fruit Salad
  • MOOD-ENHANCING FRUIT SALAD "Serve as a side dish with breakfast eggs or as dessert after dinner. The yogurt helps preserve the fruit for up to two days if refrigerated. The fruit mix may be varied based on seasonal av...
  • African-Style Braised Chicken in Peanut Sauce
  • AFRICAN-STYLE BRAISED CHICKEN IN PEANUT SAUCE 1 tablespoon vegetable oil 3 lbs. chicken pieces, washed, patted dry; skin-on breast, skinless legs and thighs 2 onions, peeled, finely chopped 4 cloves garlic, peeled, mi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Re: Quick/Easy Dinner Ideas?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!