ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Re: Quick/Easy Dinner Ideas?

Menus

I call this Chicken A La Campbell.
This recipe has really been around forever, but I have a few new twists to it. Brown about 1/2 onion, sliced, in some butter and olive oil. Add the chicken breasts, cut in half, brown quickly. Then add 1 (or more) cans of Cream of Chicken soup, 1/4 cup white wine, 1 package frozen peas and about 1 tsp. of dill weed. Cover and simmer for about 15 minutes. Serve over rice,either instant rice or regular rice (20 min.) I like to add some freshly cracked black pepper over this.



MsgID: 08599
Shared by: Ylva
In reply to: Quick/Easy Dinner Ideas?
Board: What's For Dinner? at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Jack and Jill Cookies
  • JACK AND JILL COOKIES 1 cup butter or margarine; softened 3/4 cup sugar 1 egg 1 tsp vanilla 1 1/2 cups sifted all-purpose flour 1 tsp soda 1/4 tsp salt 1 1/2 cups Quaker Oats, uncooked (quick or old-fashioned) Beat b...
  • Red Lobster Sunset Passion Colada
  • I also found out about Red Lobster's Sunset Passion Colada... It is delicious, so I asked a few people. The drink is made with colada mix, ice cream mix, the strawberry topper is strawberry syrup, which I found in the f...
  • Hopping John and Greens
  • HOPPING JOHN AND GREENS 1 1/2 cups dry black-eyed peas 3 cups water 1/4 lb. bacon (6 slices, cut into 1/2-inch pieces) 1 red pepper, chopped 1 large onion, chopped 1 green pepper, chopped 2 cloves garlic, minced 1 smo...
ADVERTISEMENT
  • Meaty Chili Verde (Weight Watchers recipe)
  • MEATY CHILI VERDE 2 teaspoons canola oil 1 onion, chopped 1 green bell pepper, seeded and chopped 2 cloves garlic, minced 1/2 pound extra lean ground beef (7% fat or less) 3 tablespoons chili powder 1 teaspoon ground ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Re: Quick/Easy Dinner Ideas?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!