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Re: raw eggs

Misc.

Just thought I'd add my two cents worth on this topic. I use fake eggs (like eggbeaters) if a recipe calls for raw eggs. They freeze well (Some even come frozen at the supermarket) and they're pasturized... it just feels safer to me.

Saxon



MsgID: 07323
Shared by: Saxon
In reply to: raw eggs
Board: Make Ahead & Mixes at Recipelink.com
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