ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Re: Request : Peaches and Sweetened Condensed Milk recipe

Misc.

Thanks Cali. The peach tree was very generous this year and this is a great recipe.



MsgID: 0022697
Shared by: Debbie
In reply to: Recipe: Peach Cream Cake
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Snappy Tom (copycat recipes)
  • RE: Snappy Tom,i have been looking for this for quite a while and have had no luck.I have however found something that is identical in taste. V8 Juice (spicy hot) no 2 or 3 drops of Tabasco pepper sauce. You can also a...
  • Dill Crab Dip with Artichokes
  • DILL CRAB DIP WITH ARTICHOKES 2 to 4 large artichokes 1 lemon, halved 1/2 cup mayonnaise or salad dressing 1/2 cup dairy sour cream 1 cup flaked, cooked crabmeat* (cartilage removed) 1 teaspoon dried dillweed 2 teaspo...
  • Cocktail Smokies / Sweet and Sour Cocktail Weiners
  • COCKTAIL SMOKIES 1 cup brown sugar 3 tbsp. flour 2 tsp. dry mustard 1 cup pineapple juice 1/2 cup vinegar 1 1/2 tsp. soy sauce 2 pkgs. (1 lb. each) Little Smokies smoked sausages (or mini hot dogs or cut hot dogs in s...
  • 3 Margarita's Restaurant Mushroom Salsa - Try this
  • About two years ago, I asked our waiter at 3 Margarita's for their recipe. While he would not give it to me, he did give me the ingredients. After some experiments, this is what I came up with. MUSHROOM SALSA LIKE 3 MA...
  • Tortellini Salad with Sweet Grape Tomatoes
  • TORTELLINI SALAD WITH SWEET GRAPE TOMATOES FOR THE SALAD: 2 boneless skinless chicken breast halves 1 tablespoon Greek seasoning 1 teaspoon dried rosemary 1 (9 ounces) package fresh cheese...
  • Baked Crunchy Potatoes with Garlic and Herbs
  • BAKED CRUNCHY POTATOES 4 to 6 washed unpeeled potatoes, cut in 1/2 to 3/4-inch cubes* A few drops olive oil or sesame oil 2 cloves garlic, crushed 1 teaspoon dried cilantro (or 1 tablespoon chopped fresh cilantro) 1 t...
ADVERTISEMENT
  • Tennessee T-Cakes (copycat) - Tried Marilyn's recipe
  • The first time I made Marilyn's recipe for the Tennessee t-cakes, I made glass instead. I kept thinking the sugar would melt, and it did, but it still made glass. So I used a good bit more butter - 1 1/3 sticks. They ...
  • Tarragon Chicken Salad Sandwiches
  • TARRAGON CHICKEN SALAD SANDWICHES 1 1/4 pounds boneless, skinless chicken breast halves (about 3)* 1 cup finely chopped celery 1/2 cup mayonnaise 1 tablespoon Dijon mustard 1/4 cup finely chopped red onion 1/4 cup sli...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Re: Request : Peaches and Sweetened Condensed Milk recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!