Recipe: Saucy Chicken Thighs with Stir Fried Cabbage

SAUCY CHICKEN THIGHS WITH STIR FRIED CABBAGE

1/3 cup apple juice
1/4 cup catsup
2 tablespoons brown sugar
2 tablespoons soy sauce
1/4 teaspoon crushed red pepper
2 1/2 pounds chicken thighs
4 tablespoons oil, divided use
1/2 to 1 head cabbage, shredded
1 teaspoon slat

In medium bowl combine apple juice, catsup, brown sugar, soy sauce and crushed red pepper. Add chicken and toss to coat. Cover and refrigerate for one hour or more.

In Dutch oven, over High heat, heat 2 tablespoons of the oil until very hot. Add chicken and stir fry until well browned.

Stir in marinade. Reduce heat to Low. Cover and simmer for 20-25 minutes, turning, until tender and well glazed.

During last 15 minutes of cooking, prepare cabbage:
In large skillet over high heat, heat last 2 tablespoons oil until very hot. Add cabbage and salt. Stir fry until tender crisp for 7-10 minutes.

Spoon cabbage onto platter. Place chicken on cabbage.

Makes 4 servings
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