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re: red fleshed navel oranges - they are quite common down here -

Misc.
I'm seeing more and more of these - navel oranges but red inside - they taste pretty much like the regular navels.

I'd still love to find a place that carries the true sour oranges with the wrinkly skin that are used in Cuban and PR cooking. I cannot find them anywhere.

Love, June
MsgID: 0218062
Shared by: june/FL
In reply to: For Jackie/MA Re: Saw some red fleshed ...
Board: All Baking at Recipelink.com
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