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Re: Request Alfredo Sauce Recipe

Misc.

Alfredo Supreme


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 to 2 tbls olive oil
2 to 3 cloves garlic -- pressed
1 8 oz pkg cream cheese -- cut up
2/3 to 3/4 cup fresh Parmesan cheese -- grated
1/2 cup butter
1/2 cup whipping cream -- or half and half
1/8 cup milk -- optional

In a large sauce pan lightly cook the garlic (DO NOT BROWN) . Add the
cheeses, butter, cream and milk, whisking constantly until smooth. If the
sauce is too thick, you may want to add a little milk. Toss fettucini
lightly with sauce, coating well. This recipe is easily doubled, tripled,
or whatever for large crowds and any leftover sauce freezes well. This
recipe is enough sauce for about 1/2 to 3/4 pound (before cooking) of
fettucini and will serve 3 or 4 as a side dish.

MsgID: 0019147
Shared by: Cat Voci
In reply to: Request Alfredo Sauce Recipe
Board: Cooking Club at Recipelink.com
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  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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