Re: REQUEST: quick ideas for ground turkey

Hi Pat, This is a recipe my family really
enjoys.
Creamy Turkey Pie:
1 pound ground turkey or turkey sausage
(If using ground turkey, add a bit of salt,
pepper and some herbs to meat mixture...I
like to use sage. This just gives it more
flavor.)
1/2 c chopped onion
1-3 ounce pkg. cream cheese, cubed (I use
light cream cheese)
1- 4-1/2 ounce jar sliced mushrooms, drained,
(I often use fresh mushrooms that I sautee in
a small amount of butter)
1-pkg. (10) refrigerated biscuits
1 egg
1 cup cream-style cottage cheese (I use non-
fat)
1 Tbs. flour
chopped tomato (optional)
snipped chives (optional)
In a large skillet, cook turkey and onion
until meat is browned. Drain fat. Stir in
cream cheese until combined; add mushrooms.
Set aside. For crust, lightly grease a 9"
pie plate. Unwrap and separate biscuits.
Arrange biscuits in pie plate, pressing onto
the bottom and up the sides of the plate,
extending biscuits about 1/2" above pie
plate. With kitchen scissors, cut edge of
biscuits at 1/2 inch intervals if desired.
Spoon turkey mixture into shell. In blender,
combine egg, cottage cheese, and flour. Blend
until smooth. Spoon over turkey. Bake,
uncovered, at 350 for 25 to 30 min. or till
edges are browned and filling is set. Let
stand 5 to 10 min. before cutting. Garnish
with tomato and chives if desired.