ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Yes, interested!

Misc.

I'd sure love your dirty rice and gumbo recipes! I love spicy food, thanks!
MsgID: 08450
Shared by: Pat, CT
In reply to: A suggestion, but not a recipe...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Rouladen with Noodles (Creamettes, 1981)
  • ROULADEN WITH NOODLES 4 cups sliced onions 1/4 cup vegetable oil 6 beef tip steaks (about 1/4 pound each), pounded Salt and pepper Dijon-style mustard 6 slices bacon, partially cooked 6 dill pickle spears Flour 1 1/3 ...
  • Green Lentils and Barley with Tomatoes and Rosemary
  • GREEN LENTILS AND BARLEY WITH TOMATOES AND ROSEMARY 1/2 cup French green (or regular green) lentils 1/3 cup pearled barley 1/4 cup extra-virgin olive oil 1/2 cup chopped onion 1/2 cup chopped celery 2 1/2 cups canned ...
  • Bucca di Beppo Eggplant Parm and Stuffed Shells
  • BUCA DI BEPPO EGGPLANT PARMIGIANA AND MANICOTTI FOR THE BECHAMEL SAUCE: 2 tablespoons butter 2 tablespoons flour 2 cups milk 1/2 teaspoon salt Dash white pepper Dash ground nutmeg FOR THE MANICOTTI: 2 eggs 12...
  • Grandma's Chicken Vegetable Soup
  • GRANDMA'S CHICKEN VEGETABLE SOUP 1 can (49 1/2 ounces) reduced-sodium chicken broth 1/2 cup water 1 pound (3 medium) potatoes, cut into 1/2-inch cubes 1 medium carrot, cut into 1/4-inch slices 1 pound boned and skinne...
  • Broiled Chicken Breasts with Citrus Salsa
  • BROILED CHICKEN BREASTS WITH CITRUS SALSA 3 medium size navel oranges 1/2 medium red bell pepper, chopped (approximately 1/2 cup) 1/4 cup thinly sliced scallions 2 tbsp lime juice 1/2 tsp salt 1/4 tsp crushed red pep...
  • Chicken Broccoli (electric wok)
  • CHICKEN BROCCOLI 1 whole chicken breast, skinned, boned and thinly sliced 2 tablespoons soy sauce 1 tablespoon vegetable oil Dash of garlic powder 1/2 cup chicken broth or bouillon 1/2 pound fresh broccoli florets or ...
ADVERTISEMENT
  • 5 recipes using French bread for mandi in chicagoland
  • Hi Mandi:-) Here are a few recipes for you to consider, that I found on the internet. I have not tried any of them but they all sound good. VEGETABLE ANTIPASTO STUFFED BREAD Source: Rachael Ray Yield: 4 servings 1...
  • French Fries and sauces (5) for Tarheel, NC
  • Hi Tarheel:-) Much to our surprise when we were traveling a little in Europe, we found that in Belgium, people ate their pommes frites with mayonnaise! Nevertheless, here are a few ideas for you to try, including an ov...
  • Rice Griiddlecakes (1940's)
  • RICE GRIIDDLECAKES 1 cup cooked rice 2 cups milk, divided use 1/2 teaspoon salt 1 tablespoon sugar 1 tablespoon butter, melted 1 1/2 cups sifted flour 2 teaspoons baking powder 1 egg, beaten Soak cooked rice in 1 cup...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Yes, interested!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!