ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: REQUEST: quick ideas for ground turkey

Misc.

How about using it, with equal amounts of ground beef, to make hot dog chili - ends up being lower fat but still good.

Cover equal amounts of ground turkey and ground beef with water in a big pot.

Add ketchup to it to your taste. I like enough to make the water red.
Add chili pepper, salt and pepper to taste.

Stew until the liquid is reduced down to the meat.
Don't drain any fat........
Serve on hot dogs or make chiliburgers. Freezes well!!!

MsgID: 08489
Shared by: LaDonna
In reply to: REQUEST: quick ideas for ground turkey
Board: What's For Dinner? at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Ham and Cheddar Scones (with green onion)
  • HAM AND CHEDDAR SCONES "The cheese gets nice and brown and bubbly on the outside, and the ham adds a lot of flavor. The green onions provide a nice counterpoint to the ham and cheese and give the scones a fantastic fr...
  • Apple-Oatmeal Chews (no bake)
  • APPLE-OATMEAL CHEWS 1/4 cup butter 1 cup sugar 3 tablespoon unsweetened cocoa powder Dash salt 1/2 cup grated unpeeled apple 11/2 cups quick-cooking rolled oats, uncooked 1/2 cup raisins 1 teaspoon vanilla Line a coo...
  • Giant Spice Cookies (using cake mix)
  • GIANT SPICE COOKIES "I heard this cookie recipe over the radio about 1950-shortly after my husband I married," recalls Sandy Pyeatt of Tacoma, Washington. "The big spicy treats are so nice and chewy, they remain my fa...
  • Cinnamon Apple Slices
  • CINNAMON APPLE SLICES 1 cup light corn syrup 1/2 cup red cinnamon candies 1/2 cup cider vinegar 8 whole cloves 1 (3-inch) cinnamon stick 4 medium-firm tart apples,cored, cut crosswise in 1/2 inch slices In heavy 10-i...
ADVERTISEMENT
  • Food Processor Challah
  • FOOD PROCESSOR CHALLAH "This food processor version makes it easy to enjoy the rich, braided, egg bread - known as Challah - whenever you like." 1 pkg. active dry yeast 1 Tbsp. plus 1/4 cup sugar, divided use 1/4 cup...
  • Mexican Side Dish - thanks
  • Tried the salad last night and it was good thank you. I have been searching the web and believe that what I am looking for is a mexican relish or perserve. I found one for carrot and onion relish, but I know there was ji...
  • Brown Rice and Lentil Stew
  • BROWN RICE AND LENTIL STEW 2 1/2 cups chicken broth 2 cups water 1 (14 1/2 oz) can peeled whole tomatoes, undrained, chopped 3/4 cup uncooked brown rice 1/2 cup dry lentils; rinsed 1/2 cup chopped onions 1/2 cup slice...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: REQUEST: quick ideas for ground turkey
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!