Re: REQUEST: quick ideas for ground turkey

Hi Pat here is another ground turkey recipe. I call it Sandy's no name Special.

1 lb ground turkey
1 15 oz can diced tomatoes
1 or 2 cups of canned or frozen peas (depends on your family)
1- 15 oz can of white potatoes or 2-3 cut up small potatoes
1 -8oz can of tomatoe sauce.
1- 1/2 chopped onion.

Brown 1 lb ground turkey with onion in oil (prefer olive) in large skillet. Add Italian seasoning to liking. Drain turkey. Add diced tomatoes, peas, white potatoes and tomato sauce to the turkey and onion mixture. (Don't drain the canned food can use the liquid in the canned peas and potatoes for thickening agent. Bring to a boil and then reduce heat a little to simmer. Simmer until it reaches the consistency of a thick chili. Then serve. I have served it over rice or noodles. Parmesan Cheese is the topping my family enjoys on this dish.

* If you prefer not to use the canned food items. Remember to add enough water to compensate. I use cornstarch to thicken when using fresh veges
and water. Follow your brand of cornstarch' s directions.