ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Rival Pasta Chef

Misc.
DO YOU STILL NEED THE RIVAL MANUAL AND RECIPE BOOK -- I FOUND MINE.
MsgID: 119894
Shared by: MARILYN, STRONGSVILLE, OHIO
In reply to: ISO: Rival Pasta Chef Instructions & recipes
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Rival Pasta Chef Instructions & recipes
  Erin Indiana
2 re: Rival Pasta Chef
  MARILYN, STRONGSVILLE, OHIO
3 ISO: Rival Pasta Chef - Need measurements
  Sally - Topeka, KS
4 Thank You: Rival Pasta Chef instructions
  Lea South Carolina
5 ISO: Rival Pasta Chef Help Needed
  Janice Stupka Ankeny, Iowa
ADVERTISEMENT
Random Recipes
  • Seafood Stew
  • SEAFOOD STEW 3 tbsp. extra-virgin olive oil 2 large carrots, peeled and diced 1 leek, white part only, chopped 3 cloves garlic, minced 2 small fennel bulbs, stems removed, sliced into eights 1 lb. ripe plum tomatoes, ...
  • Chicken With Almonds
  • CHICKEN WITH ALMONDS 1 Delmarva chicken, 2 1/2 to 3 lbs 3 tablespoons butter 1 clove garlic, chopped 2 tablespoons chopped onion 1 tablespoon tomato paste 2 tablespoons flour 1 1/2 cups chicken stock 2 tablespoons she...
  • Recipes Using Rice (29)
  • May 21, 2006 Recipe Swap Recipes Using Rice (white, brown, basmati, jasmine, etc.) This Week's Daily Recipe Swap...
  • Irish Lamb Stuffed Cabbage Rolls
  • IRISH LAMB STUFFED CABBAGE ROLLS FOR THE LAMB FILLING: 1 pound ground American Lamb 1/4 cup instant rice 1 egg, beaten 1 teaspoon garlic salt 1/2 teaspoon pepper 1/4 teaspoon dry...
  • Green Tea Sorbet (ice cream machine)
  • GREEN TEA SORBET 2 cups boiling water 8 Lipton Green Tea Blends Tea Bags 2 cups water 1 1/4 cups sugar 1/4 cup dark corn syrup 2 Tbsp. lemon juice In teapot, pour 2 cups boiling water over tea bags; cover and b...
ADVERTISEMENT
  • Pie Crust Cookies with Cinnamon Sugar
  • PIE CRUST COOKIES WITH CINNAMON SUGAR Source: The Ultimate Cookie Cookbook by Barbara Grunes Makes 30-40 cookies, depending on size and shape For centuries, children have loved snacking on the 'cookies' baked from l...
  • Herbed Sugar Snap Peas with Goat Cheese
  • HERBED SUGAR SNAP PEAS WITH GOAT CHEESE Source: The New American Cheese by Laura Werlin Serves 8 to 10 2 pounds fresh sugar snap peas, stems and strings removed 1/2 cup plus 2 tablespoons olive oil 3 medium shallot...
  • Tuna Ball (appetizer spread, using cream cheese)
  • TUNA BALL 2 cans (6 ounces each) tuna, well drained 1 (8 oz) package cream cheese, softened 2 tablespoons parsley flakes 2 tablespoons onion flakes 2 tablespoons hot sauce (or to taste) 2 tablespoons chili sauce Crack...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Rival Pasta Chef
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!