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Re: Roasted Pears and Grapes for eileen glanzberg

Misc.
Eileen ~ You could remove the pears and grapes from the pan after they are roasted and then thicken the sauce on the stove top using corn starch mixed with a bit of water. Add the corn starch slowly as a little bit goes a long way.
MsgID: 3126954
Shared by: Kelly~WA
In reply to: Recipe(tried): Roasted Pears and Grapes
Board: Daily Recipe Swap at Recipelink.com
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