ADVERTISEMENT
- Real Recipes from Real People -

re: shrinking candles

Misc.
Bonnie, you did nothing wrong. That will happen with candle making. You just need to reserve some wax to 'top it off' after the initial wax has solidified. Good luck and keep candlemaking!


MsgID: 132078
Shared by: Marie, Chicago
In reply to: ISO: Oh, My poor candles????
Board: What a Great Idea! at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Bonnie,Ohio
2
  Marie, Chicago
3
  Bonnie,Ohio
4
  Linda W-S
5
  Bonnie,Ohio
ADVERTISEMENT
Random Recipes
  • Rosie's Bakery Creamy Stovetop Rice Pudding
  • ROSIE'S BAKERY CREAMY STOVETOP RICE PUDDING 1 3/4 cups PLUS 2 tablespoons water 1/2 cup PLUS 3 tablespoons long-grain rice 1/2 teaspoon salt 2 tablespoons unsalted butter 1/2 cup raisins 1 cup milk 1 cup heavy cream 4...
  • Pecan Brittle (using sugar and corn syrup)
  • PECAN BRITTLE 2 cups granulated sugar 1 cup golden corn syrup 1/2 cup water 1 1/2 cups pecans 2 tbsp butter 1/2 tsp salt 1/2 tsp baking soda In a heavy saucepan, combine sugar, corn syrup and water; bring to boil ove...
  • Cool Potluck Potato Salad
  • COOL POTLUCK POTATO SALAD 2 1/2 to 3 pounds medium red potatoes, cooked and cooled 1/2 cup nonfat plain yogurt 1/2 cup reduced calorie mayonnaise 1 cup sliced celery 1/2 cup coarsely chopped red pepper 2 small green o...
  • Irish clocolate cake - didn't rise
  • I wanted to make this cake for St. Patrick's day, actually tomorrow for us. It didn't raise much but there's nothing in the recipe that told me whether it should have or not. Can anyone read this recipe and tell me whe...
ADVERTISEMENT
  • Keg's Stuffed Mushrooms Neptune
  • KEG'S STUFFED MUSHROOMS NEPTUNE fresh mushrooms FOR THE STUFFING: 1 (8 ounce) pkg cream cheese, softened 1 (6 oz) can tiny shrimp, drained 1 (6 oz) can crabmeat, drained and flaked 1/4 cup...
  • Broccoli Corn Bread (crock pot)
  • BROCCOLI CORN BREAD Prep. Time: 15 minutes Cooking Time: 6 hours Ideal slow-cooker size: 3- to 4-qt 1 stick (1/2 cup) margarine, melted 1 (10 oz) pkg. chopped broccoli, cooked and drained 1 onion, chopped 1 (8.5 oz) ...
  • Sauteed Chicken Breasts with Ginger and Mint
  • SAUTEED CHICKEN BREASTS WITH GINGER AND MINT 1 tbsp vegetable oil 4 boneless, skinless chicken breast halves 1 cup chicken stock (or 1 cup low-sodium chicken broth) 1/2 cup dry white wine 1 tbsp finely minced onions (...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: shrinking candles
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!