ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: steak modiga - Use your favorite cut of beef

Misc.
CATHY:

Good Afternoon. I searched for a recipe for you, but all I could ascertain is that some restaurants use K.C. Strip (N.Y. Cut) steak or Medallions of beef tenderloin cut.

In Italian the word "Modiga" means "Bread crumbs". To coat the article like you do in southern fried chicken. Frankly Cathy, I have never heard of that style of recipe. I would like to suggest to you & your husband that if you do not succeed in locating a recipe for your steak, do a "STEAK ALA PIZZAIOLA". You can do the chicken as well it is known as "Chicken Cacc iatiore". Should you decide to do that I will help you with the doings for it so that you can have a successful dinner party.
~Chef Dunask.
MsgID: 1414500
Shared by: CASS - LAS VEGAS
In reply to: ISO: looking for what cut of steak and how to...
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Rib Steaks in the Style of Roma
  • RIB STEAKS IN THE STYLE OF ROMA 2 rib steaks, 1-inch thick (for 2 to 3 people) 1 1/2 tablespoons chopped fresh rosemary leaves 4 garlic cloves, chopped Salt and freshly ground pepper, to taste 1/2 cup olive oil 4 tabl...
  • Apple-Cranberry Cider
  • APPLE-CRANBERRY CIDER 4 cups cranberry juice cocktail 4 cups apple cider 1/4 cup Sue Bee Honey 1/2 teaspoon ground cinnamon In a large saucepan, bring all ingredients to a boil. Lower heat and simmer for 10 minutes. ...
  • Crock Pot Spaghetti Roast
  • CROCK POT SPAGHETTI ROAST 1 medium rump roast, trimmed 1 (1 lb 10 oz) jar spaghetti sauce 6 cups cooked spaghetti (9 oz. dry) Put roast in crock pot, cover with spaghetti sauce. Cover and cook on low about 7 hours, ...
ADVERTISEMENT
  • Risotto with Zucchini, Corn, and Red Pepper
  • RISOTTO WITH ZUCCHINI, CORN, AND RED PEPPER 7 cups vegetable broth or water 3 tablespoons extra-virgin olive oil 1 medium onion 2 garlic cloves, finely chopped 1 large red bell pepper, cored, seeded and cut into small...
  • Chicken Enchiladas (not TGI Friday's) for Ellyn/IL
  • CHICKEN ENCHILADAS 6 low carb tortillas (like La Tortilla Factory) 2 ounces cream cheese, softened 1 (10 ounce) can red enchilada sauce (carb count varies) 3 tbsp chopped green chiles (from a small can) 3 tbsp chopped...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: steak modiga - Use your favorite cut of beef
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!